No Bean Turkey And Sweet Potato Chili Recipes

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NO BEAN TURKEY AND SWEET POTATO CHILI



No Bean Turkey and Sweet Potato Chili image

This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!

Provided by Gina

Categories     Dinner

Time 35m

Number Of Ingredients 13

20 oz 93% lean ground turkey
kosher salt (to taste)
1/2 cup onion (chopped)
3 cloves garlic (crushed)
10 oz can Rotel mild tomatoes with green chilies
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin (or to taste)
1/4 tsp chili powder
1/4 tsp paprika
1 bay leaf
1 medium sweet potato (peeled and diced into 1/2-inch cubes)
fresh cilantro (for garnish)

Steps:

  • In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
  • When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
  • Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
  • Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
  • Add 1/4 cup more water if needed. Remove bay leaf and serve.
  • Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
  • When meat is browned and cooked through add onion and garlic; cook 3 minutes.
  • Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
  • Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
  • Remove bay leaf and serve.

Nutrition Facts : ServingSize 1 cup, Calories 235 kcal, Carbohydrate 14 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 81 mg, Sodium 578 mg, Fiber 2 g, Sugar 4 g

SWEET POTATO CHILI WITH TURKEY



Sweet Potato Chili with Turkey image

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 13

1 pound ground turkey
1 small onion, chopped
2 cups chicken broth
1 can (15 ounces) sweet potato puree or canned pumpkin
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Optional: Sour cream, fresh cilantro and sliced red onions

Steps:

  • In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker., Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic exchanges

EASY TURKEY NO-BEAN CHILI



Easy Turkey No-Bean Chili image

This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.

Provided by wheezard

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 tablespoon olive oil
1 medium white onions or 1 medium yellow onion, chopped
4 cloves garlic, finely minced or 1 teaspoon crushed garlic
1 bay leaf
1 teaspoon chili powder
1/2 teaspoon powdered chipotle pepper or 1/2 teaspoon jalapeno pepper, of your choice
1 teaspoon dried basil
1 teaspoon cajun seasoning
1 (10 ounce) can diced tomatoes with mild green chilies
1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato paste
1 (12 ounce) bottle favorite light beer or 1 cup dry red wine

Steps:

  • Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
  • Add the onions and garlic and cook until onion begin to become translucent.
  • Add the ground turkey and throroughly brown.
  • Add the chili powder, basil, chipolte and cajun seasoning.
  • Mix well.
  • Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.

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