No Boil Ravioli Lasagna Recipes
NO-BOIL RAVIOLI LASAGNA
No-Boil Ravioli Lasagna recipe - frozen ravioli, spaghetti sauce, sausage/hamburger, ricotta, mozzarella - layer everything in a pan and bake. No need to precook the ravioli. Super quick casserole! Ready in 30 minutes. Make a great freezer meal! Assemble and freeze for later. Serve with a salad and crusty garlic bread for a quick weeknight meal.
Provided by Author: Stephanie - Plain Chicken.com
Categories Entree
Time 40m
Yield Yield: serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- In a skillet, cook sausage until no longer pink. Drain fat and set aside.
- Mix together ricotta, egg and parsley. Set aside.
- Lightly spray a 9×13-inch pan with cooking spray. Spread ⅓ of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce. Spread ricotta mixture on top of ravioli. Top with cooked sausage and ½ of the mozzarella cheese. Layer the remaining ravioli.
- Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.
- Bake uncovered for 30 minutes.
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
More about "no boil ravioli lasagna recipes"
RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS!
From momfoodie.com
4.7/5 (33)Total Time 50 minsCategory CasseroleCalories 479 per serving
- Preheat the oven to 350F degrees. Optional*** coat interior of pan with non-stick cooking spray.
- In a medium skillet, crumble and brown the beef over medium heat until completely browned. Drain off the excess fat. (Mixing in seasoning if you are using, after draining the meat)
- Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the browned meat. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
- Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
RAVIOLI LASAGNA BAKE {EASY DINNER IDEA} | TASTES OF LIZZY T
From tastesoflizzyt.com
NO BOIL RAVIOLI BAKE | NO PRE-BOILING REQUIRED, LAYER IT IN …
From spoonfulofeasy.com
NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S PASTA
From muellerspasta.com
LAZY LASAGNA WITH BAKED RAVIOLI | EASY RAVIOLI LASAGNA …
From onelittleproject.com
EASY LASAGNA WITHOUT RICOTTA CHEESE OR COTTAGE …
From recipe-garden.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
EASY RAVIOLI LASAGNA - EASYDINNERRECIPES.COM
From easydinnerrecipes.com
Ratings 1Calories 483 per servingCategory Main Course
NO BOIL RAVIOLI LASAGNA - THE WEARY CHEF
From wearychef.com
RAVIOLI LAZY LASAGNA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED RAVIOLI (NO BOIL!) - THE COZY COOK
From thecozycook.com
RAVIOLI LASAGNA RECIPE - SOUTHERN LIVING
From southernliving.com
EASIEST BAKED RAVIOLI LASAGNA RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
HOW TO MAKE QUICK, EASY LASAGNA WITH FROZEN RAVIOLI - EPICURIOUS
From epicurious.com
RAVIOLI LASAGNA — BUNS IN MY OVEN
From bunsinmyoven.com
WHITE RAVIOLI CASSEROLE (LAZY LASAGNA) | 12 TOMATOES
From 12tomatoes.com
RAVIOLI LASAGNA – BERLY'S KITCHEN
From berlyskitchen.com
NO BOIL RAVIOLI LASAGNA - THE WEARY CHEF | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love