No Challenge Creamy Chops Recipes

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SOUR CREAM CHOPS



Sour Cream Chops image

When you are done with this dish, the meat will just fall off the bone.

Provided by Lisa Dawn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
4 thick cut pork chops
½ teaspoon salt
½ teaspoon black pepper
1 onion, sliced into rings
2 cloves garlic, finely chopped
¼ cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
½ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
4 teaspoons sour cream

Steps:

  • Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 13 g, Cholesterol 75.3 mg, Fat 20.3 g, Fiber 1.4 g, Protein 23.2 g, SaturatedFat 9 g, Sodium 868 mg, Sugar 4.7 g

CREAMY PORK CHOPS



Creamy Pork Chops image

This is a very homey comforting pork dish. It doesn't take a lot of work or ingredients. I was looking for something that would just taste good and have a wonderful gravy. The onions and garlic add a really nice mellow sweetness to the dish. I used yellow onions which are sweeter than white, but almost any kind of onion would work. I would not use red onions though because the flavor is much too strong. My family loves garlic so I used more, but make it to your tastes. My 2 year old gobbled it up. Left overs are delicious!

Provided by MollyLin

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops
2 large onions, sliced
1 (10 3/4 ounce) can cream of chicken soup
2 cups milk
4 whole peeled garlic cloves
salt (I use garlic salt)
pepper
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle pork chops with salt and pepper.
  • Brown pork chops over medium-high heat.
  • When chops are browned, but not cooked through, place in a 13x9 baking dish.
  • In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
  • When the onions are starting to get a little color add your garlic cloves.
  • When onions and garlic are nicely caramelized pour over pork chops.
  • In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
  • When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
  • Bake uncovered for 45 minutes, depending on the thickness of the chops.

NO CHALLENGE CREAMY CHOPS



No Challenge Creamy Chops image

Variations on a basic pork chop recipe from Campbell's soups. Makes a nice plate of fork-tender pork chops with a tasty, creamy sauce. Quick, no-fuss, recipe.

Provided by Recipewrestler

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 -6 boneless pork chops, 3/4 " thick
1 (10 3/4 ounce) can cream of mushroom soup
1/2 can milk
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix or 1 (1 ounce) package ranch dressing mix
salt & pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet.
  • Add chops and brown both sides.
  • Season chops lightly with salt and pepper.
  • Mix soup, milk and salad dressing mix together (If using ranch dressing, use only 1/2 the pkg).
  • Place chops in single layer in large baking pan.
  • Pour soup mixture over top of chops.
  • Cover pan with foil.
  • Bake for 30 minutes.
  • Serve with rice.
  • (If using ranch dressing mix, you can add the rest of the pkg to the water when making the rice).

Nutrition Facts : Calories 408.4, Fat 22.3, SaturatedFat 7, Cholesterol 129.8, Sodium 644.2, Carbohydrate 7.1, Sugar 1.1, Protein 42.5

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