Sweet Apple Bbq Chicken Recipe 455

APPLE BARBECUE CHICKEN

Steps:

• Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

SWEET APPLE BBQ CHICKEN RECIPE - (4.5/5)

Steps:

• Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well. Set aside. When ready to grill, place chicken, skin side down over medium heat. Cover grill. Cook 25 to 35 minutes or until chicken is fork-tender and juices run clear. Turn often and brush frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil and serve with chicken.

ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS

Steps:

• Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
• Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

APPLE-GLAZED BARBECUED CHICKEN

Steps:

• Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
• Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper.
• In a large skillet, brown chicken in oil on both sides.
• In a small bowl, combine the remaining ingredients; pour over chicken.
• Cover and cook 7-10 minutes longer.

EASY SWEET-N-SPICY BBQ CHICKEN

Steps:

• Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken and onion in the hot skillet until chicken is no longer pink in the center and the onions are tender, about 10 minutes.
• Pour BBQ sauce and applesauce over chicken and onions; stir to coat. Reduce heat to medium and cook until heated through, about 5 minutes.

SWEET CIDER BBQ CHICKEN (OAMC)

Steps:

• Place chicken breasts in gallon sized Ziploc bag, add marinade ingredients (ginger, bay leaf, apple juice, apple cider vinegar, onion flakes) and freeze.
• On a separate bag, mix ingredients for sauce (brown sugar, chili powder, salt, pepper, Dijon mustard, chili sauce, soy sauce, apple cider vinegar). Freeze.
• Thaw chicken and sauce.
• Remove chicken from marinade & discard marinade.
• Heat large frying pan with 2 teaspoons oil over high heat.
• Brown chicken for 2-3 minutes per side.
• Add sauce, reduce heat to low, and simmer, uncovered, for 5-7 minutes.

SLOW COOKER BACON-WRAPPED APPLE BBQ CHICKEN RECIPE

Steps:

• In small bowl, combine BBQ sauce with grated apple and juice from one lemon.
• Wrap 2 pieces of bacon around each chicken breast.
• Place wrapped chicken breasts in slow cooker and pour BBQ mixture over the chicken.
• Cover and cook on low for 6-8 hours.