No Churn Cake Batter Ice Cream Recipes

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NO CHURN CAKE BATTER ICE CREAM



NO CHURN CAKE BATTER ICE CREAM image

Cake batter ice cream is absolutely delicious and this no churn variety comes together in just minutes. Loaded with sprinkles it is the perfect ice cream for any celebration!

Provided by Brandy

Categories     Dessert

Time 6h10m

Number Of Ingredients 7

2 cup heavy whipping cream
1 can sweetened condensed milk
5 drops yellow food coloring
1/2 ccup Funfetti cake mix (dry)
chocolate covered sprinkles
sprinkles
whipped cream (optional)

Steps:

  • Beat whipping cream with an electric mixer until stiff peaks form. Fold in condensed milk and food coloring. Stir in cake mix and chocolate covered sprinkles.
  • Spoon into a loaf pan.
  • Add whipped cream dollops all over the top. Cover with sprinkles.
  • Freeze 6-8 hours.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

NO-CHURN CAKE BATTER ICE CREAM



No-Churn Cake Batter Ice Cream image

Homemade cake batter ice cream is super easy to make--no ice cream machine required!

Provided by Chrysti Benner

Categories     Desserts

Time 6h10m

Number Of Ingredients 4

2 cups heavy cream
14-oz can sweetened condensed milk
1 cup yellow cake mix, sifted
1-2 Tbsp sprinkles (optional)

Steps:

  • In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form.
  • Gently mix in the sweetened condensed milk and cake mix until well-combined. The mixture will start to thicken a bit due to the cake mix.
  • Carefully fold in sprinkles, if desired. Transfer mixture to a freezer-safe container and top with additional sprinkles if desired.
  • Freeze at least 6-8 hours before serving.

Nutrition Facts : Calories 326 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CAKE BATTER ICE CREAM



Cake Batter Ice Cream image

This no churn cake batter ice cream is the perfect summer treat. It's so quick and easy to make, it just takes 10 minutes to whip up a batch and only 3 ingredients!

Provided by Julie Blanner

Categories     Dessert

Time 10m

Number Of Ingredients 3

2 cups heavy cream
1 can sweetened condensed milk
1 cup yellow cake mix

Steps:

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and cake mix until completely smooth/dissolved.
  • Pour into loaf pan, freeze 2+ hours and enjoy!

Nutrition Facts : Calories 404 kcal, Carbohydrate 55 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

NO CHURN CAKE BATTER ICE CREAM



No Churn Cake Batter Ice Cream image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 5

1 pint (2 cups) heavy cream
1 (14 oz) sweetened condensed milk (I used fat free)
2 Tbsp butter, melted
1 cup yellow cake mix
1/4 cup rainbow sprinkles

Steps:

  • Whip heavy cream to stiff peaks using the whisk attachment on a stand mixer or a hand mixer and a large bowl.
  • In a separate large bowl, whisk sweetened condensed milk, butter, and cake mix.
  • Fold the whipped cream into the cake batter mixture with a rubber spatula until no white streaks appear.
  • Gently fold in sprinkles.
  • Pour into a 2-quart container and cover. Freeze 6 hours or until firm; freezing overnight is good. Store in the freezer.

Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat

NO-CHURN KING CAKE ICE CREAM



No-Churn King Cake Ice Cream image

Mardi Gras may come just once a year, but this ice cream keeps the party going year-round. No electric ice cream maker required -- it's a cool way to enjoy all the flavors of the iconic Mardi Gras treat. And of course, we included a hidden treasure.

Provided by Food Network Kitchen

Categories     dessert

Time 5h30m

Yield 6 servings

Number Of Ingredients 11

Six 1-ounce Hawaiian sweet rolls, split in half
4 tablespoons unsalted butter, melted
2 tablespoons purple sanding sugar
2 tablespoons gold or yellow sanding sugar
2 tablespoons green sanding sugar
One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Pinch fine salt
2 cups cold heavy cream
1 sour gummy kid, such as Sour Patch Kid

Steps:

  • Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
  • Preheat the oven to 350 degrees F.
  • Put the rolls on a baking sheet and brush the cut sides with the butter. Sprinkle 4 halves with 1 tablespoon of the purple sugar, 4 halves with 1 tablespoon of the gold sugar and the remaining 4 halves with 1 tablespoon of the green sugar. Bake until golden around the edges, about 10 minutes. Let cool completely, then cut into 1-inch cubes.
  • Whisk together the condensed milk, vanilla, cinnamon and salt in a large bowl; set aside.
  • Whip the cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Gently fold in the bread cubes and sour gummy kid. Pour into the chilled loaf pan and top with the remaining purple, gold and green sugar. Freeze, covered, until solid and scoopable, about 5 hours.

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