CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
BAKED MUSHROOM RICE PILAF
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It's a wonderful side because it turns out moist and flavorful every time-with no worry about burning, and goes with a wide variety of entrees!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 225 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
BAKED RICE PILAF
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
OVEN-COOKED RICE PILAF
Make and share this Oven-Cooked Rice Pilaf recipe from Food.com.
Provided by Sheila in Alaska
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
Nutrition Facts : Calories 173, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 318.6, Carbohydrate 29.5, Fiber 0.9, Sugar 0.9, Protein 4.6
BAKED RICE PILAF
Steps:
- Preheat the oven to 400 degrees. Melt the butter over medium heat on the stove top in a heavy oven proof saucepan or stove top casserole dish. Add the onions, carrots, red pepper and celery and saute for 2-3 minutes until the vegetables are softened. Add the rice, stir and saute for an additional 2-3 minutes. Meanwhile, boil some water in a kettle. In a measuring cup, add the chicken bouillon to 1 1/2 cups of boiling water. Slowly add the chicken stock to the rice and vegetables. Stir making sure there are no lumps in the rice. Cover with a close fitting lid and place it in the oven. Bake the rice pilaf in the preheated oven for exactly 17 minutes. While the rice is cooking, toast the almonds by putting them on a baking sheet in a preheated toaster oven at 350 degrees for 2 minutes. Watch them carefully as they burn quickly. Remove and once cool, coarsely chop them. (If you don't have a toaster oven, you can toast the almonds in the main oven while it is preheating.) Once the rice is cooked, remove it from the oven and stir in the toasted almonds. If the rice is not to be served immediately, keep it covered in a warm place.
BAKED VEGETABLE RICE PILAF
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Provided by Julie T.
Categories Side Dish Vegetables Green Peas
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 32.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 3.1 g, Sodium 466 mg, Sugar 1.8 g
FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
More about "oven cooked rice pilaf recipes"
FANCY OVEN RICE PILAF RECIPE | FOR CATERING AND ENTERTAINING
From homecooksguide.com
Cuisine WorldCategory SideServings 15Total Time 45 mins
- In a saute pan with oil or butter, toast the Orzo, Israeli Cous Cous or Vermicelli until golden brown all over. Transfer the pasta to the hotel pan or oven-proof dish.
- Add a little more oil and saute the onion and garlic. Add the rice and cook for another 3-5 minutes, stirring occasionally, or until well coated in oil with some grains of rice toasted. Transfer this batch to the hotel pan.
- At this point you can either 1) cover the hotel pan with a layer of parchment and tin foil for transport and place the broth in a separate container. Or 2) Add the cold/room temp broth, cover the hotel pan with parchment and foil and bake at 400 F for 50 minutes. Carefully lift a corner of the foil for a peak. Watch out for the steam. If it’s still pretty wet, cook for another 10 minutes.
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (13)Category Side DishAuthor Maria PennaCalories 83 per serving
STOVETOP RICE PILAF IS A CLASSIC AND EASY RECIPE - THE …
From thespruceeats.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)
From recipetineats.com
COOK RICE FOR A CROWD (BAKED METHOD) | FAVORITE …
From favfamilyrecipes.com
FLUFFY RICE PILAF WITH CURRY RECIPE | BON APPéTIT
From bonappetit.com
BAKED RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
BAKED RICE PILAF - AN EASY AND SCRUMPTIOUS RICE PILAF RECIPE
From savoryexperiments.com
OVEN BAKED CHICKEN AND RICE PILAF (CRANBERRY, WALNUT, …
From recipetineats.com
SIMPLE CLASSIC RICE PILAF RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
BASIC RICE PILAF | RICARDO
From ricardocuisine.com
RECIPE: BAKED BROWN RICE PILAF - SIMPLE BITES
From simplebites.net
HOW TO MAKE A SIMPLE RICE PILAF | KITCHN
From thekitchn.com
THE BEST RICE PILAF - FOODTASTIC MOM
From foodtasticmom.com
CHEF JOHN'S CLASSIC RICE PILAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CONVECTION OVEN RECIPES: ADDAS POLOW (PERSIAN RICE PILAF AND LENTILS ...
From convectionovenrecipes10.blogspot.com
EASY OVEN BAKED RICE {3 INGREDIENTS!} - SPEND WITH PENNIES
From spendwithpennies.com
RICE PILAF OVEN - RECIPES - COOKS.COM
From cooks.com
RICE PILAF RECIPE OVEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RICE PILAF | EMERILS.COM
From emerils.com
ALL-IN-ONE-PAN ROASTED VEGETABLE RICE PILAF | FAMILY-FRIENDS-FOOD
From family-friends-food.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE | KITCHN
From thekitchn.com
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
OVEN BAKED RICE PILAF – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
BAKED BASMATI RICE PILAF | SILK ROAD RECIPES
From silkroadrecipes.com
EASY RICE PILAF - EASY PEASY MEALS
From eazypeazymealz.com
OVEN-COOKED RICE PILAF | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
EASY BAKED RICE PILAF RECIPE - MASHED.COM
From mashed.com
RICE PILAF - A FAMILY FEAST®
From afamilyfeast.com
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
From retiredintrovert.com
EASY BAKED RICE PILAF ITALIAN STYLE - YOUR GUARDIAN CHEF
From yourguardianchef.com
BAKED RICE PILAF - SIMPLY SCRATCH
From simplyscratch.com
EASY BAKED RICE PILAF - HEATHER LIKES FOOD
From heatherlikesfood.com
RICE PILAF RECIPE (PLOV) - VALENTINA'S CORNER
From valentinascorner.com
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
RICE PILAF - ALTON BROWN
From altonbrown.com
HOT EATS AND COOL READS: OVEN BAKED RICE PILAF RECIPE
From hoteatsandcoolreads.com
RICE PILAF SHREDDED CHICKEN - RECIPES - COOKS.COM
From cooks.com
OVEN-BAKED CHICKEN AND RICE PILAF - STEPHANIE KAY NUTRITION
From kaynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #rice #easy #low-fat #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love