Banana Nut Cornbread Steph Recipes

BANANA CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

BANANA-NUT CORN BREAD

Steps:

• In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

BANANA WALNUT CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
• Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
• Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
• Bake in preheated oven for 40 to 50 minutes, or until brown on top.

BANANA NUT CORNBREAD

Steps:

• In a bowl, combine all ingredients just until blended.
• Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely.

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD

Steps:

• Preheat oven to 350º.
• Beat butter and cream cheese together with an electric mixer until creamy.
• Add sugar, gradually, and beat until light and fluffy.
• Add eggs, one at a time, and beat until blended.
• Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 loafpans.
• Batter will be thick.
• For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
• Sprinkle mixture evenly over batter in pans.
• Bake for 1 hour or until a wooden pick inserted in center comes out clean.
• Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool 30 more minutes before slicing.
• For perfect slices, cut with a serrated or electric knife after cooling.