No Churn Pineapple Banana Sorbet Recipes

PINEAPPLE BANANA SORBET

Pineapple Banana Sorbet image

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Provided by One Happy Woman

Categories Frozen Desserts

Time 5m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces frozen pineapple chunks (one bag of Trader Joe's frozen pineapple)
1 large ripe banana
1 lemon, juice and zest of
2 tablespoons agave syrup
2 cups unsweetened coconut milk, beverage (Trader Joe's)

Steps:

Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
Add lemon zest, stir and freeze, stirring occasionally.
This softens easily in the microwave on "soften" setting.

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