No Cook Lemon Crunch Dessert Recipe 455

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NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)



No Cook Lemon Crunch Dessert Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

1 c pretzels, crushed
1 stick margarine, melted
3 c vanilla wafers, crushed
8 oz cream cheese, room temp
1 c confectioner's sugar
16 oz tub Cool Whip, divided
2 cans sweetened condensed milk
3/4 c lemon juice

Steps:

  • Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired

LEMON CRUNCH



Lemon Crunch image

No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.

Provided by Paula

Categories     Dessert

Number Of Ingredients 8

1 cup pretzels (crushed)
½ cup butter (melted)
3 cups vanilla wafers (crushed)
8 oz cream cheese (room temp)
1 cup confectioner's sugar
16 oz tub Cool Whip (divided)
2 cans sweetened condensed milk
3/4 cup lemon juice

Steps:

  • Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
  • Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
  • Combine milk and lemon juice and spread over second layer.
  • Top with remaining 8 oz Cool Whip. Store in refrigerator.
  • Garnish with crushed pretzels or crushed vanilla wafers if desired.

Nutrition Facts : Carbohydrate 73 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 407 mg, Fiber 1 g, Sugar 56 g, Calories 539 kcal, ServingSize 1 serving

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