No Cook Pop Rock Cheesecake Recipes

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POP ROCKS NO BAKE STRAWBERRY LIME CHEESECAKE



Pop Rocks No Bake Strawberry Lime Cheesecake image

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an "aural" crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.

Provided by College Girl

Categories     Cheesecake

Time 1h30m

Yield 1 wonderful cheesecake, 8 serving(s)

Number Of Ingredients 10

3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies
3 tablespoons butter
2 tablespoons white sugar
2 (1 ounce) packets strawberry soda pop rocks candy
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lime juice or 2 tablespoons key lime juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries

Steps:

  • In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  • Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
  • Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
  • In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  • Whip cream, and fold into cream cheese mixture.
  • Spread into pan.
  • Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
  • Place in refrigerator 30 minutes before serving.
  • Garnish with lime zest before serving.

Nutrition Facts : Calories 270, Fat 20.5, SaturatedFat 12.5, Cholesterol 63, Sodium 168.1, Carbohydrate 19.7, Fiber 0.4, Sugar 14.5, Protein 3.1

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