Bobbys Goulash Recipe 42

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BOBBY'S GOULASH



Bobby's Goulash image

This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.

Provided by Lalaflutist

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 large yellow onions
3 garlic cloves
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
1 tablespoon seasoning salt
2 cups uncooked macaroni

Steps:

  • Cook the beef, drain.
  • Add onions and garlic. Saute for about 10 minutes.
  • Stir in everything else BUT the macaroni.
  • Heat to boiling, simmer 20 minutes.
  • Stir in macaroni, heat to boiling. Simmer 20 minutes.
  • Remove from heat and let sit for 30 minutes.
  • I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

BOBBY'S GOULASH



Bobby's Goulash image

This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep time is approximately 10 minutes and cooking time takes 45 minutes over low heat on the stove top.

Provided by Bobby Deen

Categories     classics     comfort food     guys night     winter

Time 10m

Yield 10 to 12

Number Of Ingredients 12

1 tablespoon Paula Deen's House Seasoning
3 tablespoons soy sauce
3 bay leaves
2 tablespoons Italian seasoning
2 (15 oz) cans diced tomatoes
2 (15 oz) cans tomato sauce
3 cups water
3 cloves chopped garlic
2 large chopped onion
2 lbs lean ground beef
1 tablespoon Paula Deen Seasoned Salt
2 cups uncooked elbow macaroni

Steps:

  • In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up the meat while sautéing. Spoon off any grease. Add the onions and garlic to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

BOBBY'S GOULASH RECIPE - (4.2/5)



Bobby's Goulash Recipe - (4.2/5) image

Provided by á-15116

Number Of Ingredients 16

HOUSE SEASONING:
2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Steps:

  • In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, house seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad. HOUSE SEASONING: Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.

BOBBY DEEN'S FAVORITE GOULASH



Bobby Deen's Favorite Goulash image

celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef dish is his favorite meal ever

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 2 1/2 pounds, 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground turkey
2 large onions, chopped
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon seasoning salt
2 cups dried elbow macaroni
1/2 teaspoon pepper
1/2 tablespoon garlic powder

Steps:

  • In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  • Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Nutrition Facts : Calories 597.5, Fat 22.1, SaturatedFat 7.9, Cholesterol 150.5, Sodium 1385.6, Carbohydrate 45.5, Fiber 6, Sugar 12.8, Protein 54.5

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