No Cook Summer Pasta Recipes

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SUMMER GARDEN PASTA



Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

*NO COOK SUMMER PASTA



*no Cook Summer Pasta image

I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!

Provided by AmyNoelle513

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup basil, chopped
4 garlic cloves, sliced
3 tablespoons balsamic vinegar
2 tablespoons flat leaf parsley, chopped
1 1/2 tablespoons lemon juice
1/3 cup extra virgin olive oil
4 cups ripe tomatoes, chopped
1 lb fettuccine
1/2 cup grated romano cheese
1/4 cup pine nuts (toasted)
1 tablespoon butter

Steps:

  • Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
  • In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
  • With the machine running slowly add olive oil until thick.
  • Add tomatoes and blend 5 seconds.
  • Place sauce in a large bowl and set aside.
  • Cook pasta according to directions on package, drain.
  • Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
  • Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
  • Serve hot or at room temperature.

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