No Cook Tomato Tuna Sauce With Spaghetti Recipes

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NO-COOK TOMATO-TUNA SAUCE WITH SPAGHETTI



No-Cook Tomato-Tuna Sauce with Spaghetti image

Blink and you'll miss this easy no-cook sauce recipe: Combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds ripe medium tomatoes, cored and torn, or chopped into 1/2-inch pieces (3 cups)
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed and peeled
1/4 cup packed fresh basil leaves, torn, plus more for serving
1 teaspoon red-wine vinegar
1/4 teaspoon red pepper flakes
Kosher salt
12 ounces spaghetti
2 jars (each 7 ounces) tuna packed in oil, drained
1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving

Steps:

  • In a large heatproof bowl, combine tomatoes, 1/2 cup oil, garlic, basil, vinegar, and red-pepper flakes. Season generously with salt. Let stand up to 1 hour; remove and discard garlic.
  • Cook pasta in a large pot of generously salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
  • Immediately transfer pasta to bowl with tomatoes; add tuna, cheese, and remaining 2 tablespoons oil. Toss well to combine, adding pasta water as needed to create a silky sauce. Serve with more cheese and basil.

PASTA WITH TUNA AND FRESH TOMATO SAUCE



Pasta With Tuna and Fresh Tomato Sauce image

Make and share this Pasta With Tuna and Fresh Tomato Sauce recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb red ripe tomato, cut into a small dice
salt
12 ounces bite sized pasta such as penne
2 (5 ounce) cans tuna packed in oil, not drained
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 cup capers, drained
4 ounces about 1 cup feta, plus extra for passing
1/4 cup chopped fresh parsley

Steps:

  • Place tomatoes in a medium bowl and sprinkle lightly with salt.
  • Bring 2 quarts of water with a generous sprinkling of salt to a boil in a large soup kettle. Use back of the box instructions for cooking, drain and return to pot.
  • Add tuna, garlic, oregano, capers, feta and parsley, to the tomatoes and toss to coat.
  • Add tomato mixture to pasta and toss to coat.
  • Serve with additional feta cheese.

Nutrition Facts : Calories 369, Fat 9.6, SaturatedFat 4, Cholesterol 26.4, Sodium 738.6, Carbohydrate 50, Fiber 7.7, Sugar 2.9, Protein 22

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