No Peek Pork Chops Recipes
NO-PEEK PORK CHOPS
Steps:
- Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
- Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
- Bake, tightly covered, at 325 degrees F for 2 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
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