No Peeky Chicken Casserole Recipes
NO PEEK CHICKEN AND RICE RECIPE
This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner!
Provided by Kate
Categories Dinner
Time 2h7m
Number Of Ingredients 6
Steps:
- Spread uncooked rice evenly in a greased 13x9 baking dish
- Mix soup and water together
- Spoon half of soup mixture over rice and let stand for 4-5 minutes
- Arrange chicken over rice and set aside
- Add salt and pepper to remaining soup mixture and spoon over chicken
- Sprinkle with dry soup mix
- Cover with aluminum foil
- Bake at 350 degrees for 1 1/2 to 2 hours
- Check the thickest part of the chicken to make sure the chicken is at 165 degrees
- Let the dish sit with foil off until rice soaks up liquid and is a creamy texture
Nutrition Facts : Calories 456 kcal, Carbohydrate 53 g, Protein 43 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 101 mg, Sodium 1118 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO PEEK CHICKEN AND RICE CASSEROLE
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Provided by Alyssa Rivers
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
- Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!
Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEKY CHICKEN CASSEROLE
Make and share this No Peeky Chicken Casserole recipe from Food.com.
Provided by Darlene Summers
Categories Chicken
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, milk, kitchen bouquet and soups in a 9x13-inch cake pan.
- Stir well.
- Arrange chicken pieces on top and press down into soup mixture.
- Sprinkle with dry onion soup mix.
- Cover tightly with aluminum foil.
- Bake in 300°F oven for 2 hours (DON'T PEEK).
Nutrition Facts : Calories 418.8, Fat 21.7, SaturatedFat 6.6, Cholesterol 97, Sodium 891.9, Carbohydrate 28.4, Fiber 1, Sugar 1.4, Protein 25.6
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