No Pudge Brownie Clone Recipes

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NO PUDGE BROWNIE



No Pudge Brownie image

I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.

Provided by littlebaker

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour
1 cup white flour
1/4 cup wheat bran
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup sweetened vanilla yogurt
1 tablespoon vanilla

Steps:

  • In a large bowl sift together dry ingredients.
  • In a medium bowl mix together the wet ingredients.
  • Mix the wet and dry ingredients together and stir until well blended. The mixture will be slightly dry.
  • Put the mixture into an 8x8 pan sprayed with non-fat cooking spray.
  • Bake in a 350 degree oven for 15 minutes or until toothpick comes out clean.

NO PUDGE BROWNIE CLONE



No Pudge Brownie Clone image

This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when I used Splenda, they felt like rubber. On the box vital wheat gluten also appears, I learned that it helps the brownies rise as the batter is rich in sugar. I figure about 1/2-1 teaspoon is enough * I didn't have yogurt at hand but I had some milk and Jello Sugar Free Fat Free Instant Chocolate Pudding. I made the pudding according to recipe on the box and substituted it cup for cup (I omitted the baking soda because the soda is there to offset the acidity in yogurt, no yogurt= no need for soda). The brownies came out even better!

Provided by Anka4505

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup sugar
3/4 cup flour
1/2 cup cocoa
2 egg whites (this is for cake like brownies and is optional)
2 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup non-fat vanilla yogurt (a 6 oz. container, Dannon works best)
nonstick cooking spray

Steps:

  • Preheat oven to 350°F.
  • Mix all dry ingredients.
  • Add yogurt and mix well.
  • Batter will be very thick.
  • Spray an 8x8 pan with nonstick cooking spray.
  • Spread batter evenly.
  • Bake for 30-35 minutes.
  • Remove and cool.
  • Dip a knife in warm water and cut into 16 squares.

Nutrition Facts : Calories 83.1, Fat 0.3, Sodium 63.1, Carbohydrate 18.8, Fiber 0.7, Sugar 12.5, Protein 1.6

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