"NO STIR" COBBLER RECIPE - (3.5/5)
Provided by Cogginst
Number Of Ingredients 8
Steps:
- Preheat oven to 300. Melt margarine in 9x13 baking dish. Mix flour, sugar, salt, baking powder and milk. Pour batter over margarine, but do not stir. Pour fruit over batter, DO NOT STIR! Sprinkle sugar over fruit. (Use more sugar for fresh fruit) Bake for 45 minutes.
FOUR-FLAVOR SHEET PAN COBBLER
Eat all the cobber: Apple, peach, berry and strawberry-rhubarb are besties in this quadruple (and epic) sheet pan dessert. Top with ice cream and don't worry about choosing.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 16 to 18 servings
Number Of Ingredients 35
Steps:
- For the Apple Granola Crumble: Toss together the apples, 1/2 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon and salt in a large bowl until the apples are completely coated. Add the granola, butter, remaining 2 tablespoons flour, remaining 1 tablespoon brown sugar and remaining 1/4 teaspoon cinnamon to a small bowl. Use the back of the spoon to smash the butter into the dry ingredients until completely combined and the mixture resembles wet sand. Set both aside until ready to assemble.
- For the Peach Cobbler: Toss together the peaches, granulated sugar, brown sugar, flour, orange zest and salt in a large bowl until completely coated and no lumps of flour or sugar remain. Set aside until ready to assemble.
- For the Mixed Berry Walnut Streusel: Toss together the berries, cornstarch, lemon juice, lemon zest, 1/2 cup sugar and salt in a large bowl until completely coated. Place granola in a large resealable plastic bag and smash with a rolling pin or a small skillet until finely ground. Transfer to a small bowl and add the butter, flour and remaining 1 tablespoon granulated sugar. Use the back of the spoon to smash the butter into the dry ingredients until completely combined and the mixture resembles wet sand. Stir in the walnuts. Set both aside until ready to assemble.
- For the Strawberry-Rhubarb Cobbler: Toss together the strawberries, rhubarb, granulated sugar, cornstarch, light brown sugar, vanilla and salt in a large bowl until completely coated. Set aside until ready to assemble.
- For the Cobbler Dough: Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cream and stir with a wooden spoon until a dough forms. Gather into a ball and set aside until ready to assemble.
- Assemble the Cobbler: Position a rack on the bottom shelf of the oven and preheat to 350 degrees F. Position a 13-by-18-by-1-inch rimmed baking sheet with the long side facing you. Imagine the baking sheet is divided into 4 equal panels. Working quickly, scrape the apple filling into the far left-side of the baking sheet so that it fills a quarter of the baking sheet. Mound the apples on top of themselves to keep from spreading. Scrape the peaches and accumulated juices into the panel next to the apples. At this point, only half of the sheet pan should be full. Scrape the berries and accumulated juices next to the peaches. Scrape the strawberry-rhubarb mixture and accumulated juices into the remaining panel.
- Transfer the cobbler dough to a floured work surface and roll into a rectangle the about the size of a quarter of the baking sheet, roughly 12-by-4-inches. Use 1 1/2-inch round biscuit or cookie cutter to cut out 10 circles of biscuit dough. Remove the circles (keeping the remaining dough in-tact) and place them on top of the peaches. Lay the large piece of cut out dough on top of the strawberry-rhubarb section. Brush the biscuit dough with cream and sprinkle with granulated sugar. Top apples with the granola crumble and the berries with the walnut streusel. Bake until the biscuits are golden brown and cobbler begins to bubble, 1 hour 15 minutes. Let cool 30 minutes before serving. Cobbler will thicken as it sits. Serve with vanilla ice cream.
CHERRY COBBLER I
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
NO CRUST FRUIT COBBLER
THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe.
Provided by Kari936
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
- Top with toasted coconuts, if desired.
Nutrition Facts : Calories 134.4, Fat 3.4, SaturatedFat 0.3, Sodium 7.6, Carbohydrate 26.8, Fiber 2.6, Sugar 21.7, Protein 2
More about "no stir cobbler recipe 355"
DO NOT STIR COBBLER | RECIPES | A DASH OF CASUAL
From adashofcasual.com
5/5 (1)Category DessertAuthor Kristi TaylorTotal Time 45 mins
HOW TO MAKE SOUTHERN-STYLE COBBLER WITH ANY FRUIT - KITCHN
From thekitchn.com
NO-STIR PEACH COBBLER | THRIFTYFUN
From thriftyfun.com
{RECIPE} NANCY'S IMPOSSIBLE BLACKBERRY COBBLER - OFF THE (MEAT)HOOK
From offthemeathook.com
CHERRY COBBLER - CULINARY HILL
From culinaryhill.com
BLUEBERRY COBBLER - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE OLD FASHIONED COBBLER - THE STAY AT HOME …
From thestayathomechef.com
NO STIR PEACH COBBLER | SABRINA GALLIMORE
From sabrinagallimore.com
“NO STIR” SUPER SIMPLE BUTTERY PEACH COBBLER - PINE & PALM KITCHEN
From pineandpalmkitchen.com
NO STIR PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
NO STIR COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DO NOT STIR COBBLER - EVER AFTER FARMS
From everafterfarms.com
RECIPE: NO STIR PEACH COBBLER FOR PAT - RECIPELINK.COM
From recipelink.com
CHOCOLATE COBBLER RECIPE - EASY CHOCOLATE DESSERT
From dessertsonadime.com
NO STIR COBBLER - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
EASY BLUEBERRY COBBLER RECIPE (W/ FRESH OR FROZEN BERRIES!)
From dinnerthendessert.com
COBBLER | ALLRECIPES
From allrecipes.com
NO STIR PEACH COBBLER – SABRINA GALLIMORE | PEACH COBBLER, …
From pinterest.com
NO STIR COBBLER - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
OLD FASHIONED BLACKBERRY COBBLER (5-INGREDIENTS ... - PRINCESS …
From princesspinkygirl.com
NO STIR COBBLER - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
NO STIR PEACH COBBLER | CONNIE CARRICO | COPY ME THAT
From copymethat.com
THE ONLY COBBLER RECIPE YOU’LL EVER NEED - BUDGET WISE DIY
From budgetwisediy.com
EASY PEACH COBBLER - SAVOR THE FLAVOUR
From savortheflavour.com
HOW TO MAKE EASY FRUIT COBBLER, NO RECIPE REQUIRED
From insider.com
STRAWBERRY COBBLER — EASY AND FRESH! - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CHERRY COBBLER / EASY EGG-LESS COBBLER RECIPE - COOKING CARNIVAL
From cookingcarnival.com
RUTH'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
CHERRY COBBLER RECIPE - EASY SIDE DISH RECIPES
From saltysidedish.com
PEACH COBBLER RECIPE WITHOUT MILK RECIPES ALL YOU NEED IS …
From stevehacks.com
NO STIR COBBLER - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
DO NOT STIR COBBLER RECIPE - PINTEREST.CA
From pinterest.ca
EASY BLACKBERRY COBBLER - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
OLD FASHIONED CHOCOLATE COBBLER - SPRINKLE BAKES
From sprinklebakes.com
ISO: NO STIR COBBLER - RECIPELINK.COM
From recipelink.com
QUICK BLACKBERRY COBBLER RECIPE FROM H-E-B
From heb.com
NO STIR PEACH COBBLER | PEACH COBBLER, BAKING, HOMEMADE PEACH …
From pinterest.com
EASY PECAN COBBLER RECIPE (WITH GOOEY RICH FILLING!) - DINNER, THEN …
From dinnerthendessert.com
NECTARINE COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
NO STIR PEACH COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SOUTHERN PEACH COBBLER - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love