No Sugar Added Blueberry And Banana Wheat Muffins Recipes

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100% WHOLE WHEAT BLUEBERRY BANANA MUFFINS RECIPE



100% Whole Wheat Blueberry Banana Muffins Recipe image

Inspired by our classic blueberry muffins recipe, these healthy blueberry banana muffins are made with 100% whole wheat flour, and absolutely NO refined sugar! They're the perfect snack/breakfast/dessert for clean eating.

Provided by Mimi

Time 28m

Number Of Ingredients 10

1 & 3/4 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, (you can also use dairy free substitutes * see notes)
1/4 cup vegetable oil, (or any neutral flavored oil)
2 large eggs
1/3 cup natural sweetener, (I used honey ** see notes for substitutions)
3 medium ripe bananas, (mashed)
1 teaspoon pure vanilla extract ((optional))
1 cup fresh or frozen blueberries (*** see notes)

Steps:

  • Preheat your oven to 350°F. Line a 12 count muffin tin with paper liners, and set aside.
  • In a medium bowl, combine flour, baking powder, and salt. Whisk together. In a separate large bowl, combine milk, oil, eggs, sweetener, mashed bananas, and vanilla. Whisk to combine, and set aside.
  • Combine wet and dry ingredients, and mix until just combined. Add your blueberries and fold them in until they're evenly dispersed. Take care not to over mix!
  • Portion out your muffin batter evenly into the prepared muffin cups. Bake in the center of your preheated 350°F oven for 18 to 20 minutes, or until a skewer inserted into the center comes out clean. Cool to room temperature before serving!

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