No Sugar Added Spicy Cranberry Sauce Recipes

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

CRANBERRY SAUCE RECIPE: NO SUGAR ADDED

Steps:

• Place the cranberries and water in a pot and heat over medium heat.
• Mix in the applesauce, orange juice, honey, and orange zest.
• When the pot comes to a boil, reduce it to a simmer and stir in the ground cloves and ginger and cinnamon.
• Allow the sauce to simmer for around 12 minutes, stirring occasionally, until the sauce reaches the consistency of your liking. Taste the sauce occasionally and adjust the sweetener to taste.
• Serve this cranberry sauce alongside your favorite meat or holiday meal. It's also delicious as a lower sugar sweet option when paired with a bit of coconut cream, dark chocolate or fresh whipped cream.

CRANBERRY SAUCE (NO SUGAR ADDED)

Steps:

• Combine cranberries, juice concentrate, and flour in a pot.
• Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
• Stir in zest and/or walnuts and serve.

NO-SUGAR ADDED SPICY CRANBERRY SAUCE

Steps:

• Place dried chipotles in a small sauce pan and add water to cover chiles completely. Place on stove and bring to a boil. Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes). Remove chiles and place in a larger saucepan.
• Add cranberries (picked over) and xylitol to the pan with the chiles.
• Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.
• Heat on medium temperature stirring until xylitol is dissolved. Continue stirring until cranberries begin to pop.
• Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.
• Remove from stove and let cool.
• Chill in refrigerator. Mixture will thicken upon cooling.
• Serve cold or warm.

SPICED CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.