GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
HOW TO GRILL BONELESS COUNTRY STYLE PORK RIBS
Learn how to grill boneless country style pork ribs with these easy to follow step by step photo instruction. Great taste with minimal work.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Optional: Brine first if you have time. 2 cups water, 1 tablespoon table salt, and 1 tablespoon brown sugar for 1-4 hours in the refrigerator. Rinse well and use a rub without salt.
- Clean and oil grill grates then preheat grill to a grill surface temperature of 450°-500°.
- Trim ribs of any excess fat. Deepen the cuts that are already in the ribs to about 75% through.
- Coat both sides of ribs with a rub of your choice. Be sure to get in the cuts. Rub in and let rest for 10 minutes while preheating grill.
- Place over direct heat and close lid. Flip about every 5 minutes and grill until an internal temperature of about 145°-150°. About 20 minutes depending on grill and the thickness of the meat. Always cook to the final internal temperature and never by time alone.
- The last few minutes, coat with sauce on both sides and grill until brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 229 kcal, Carbohydrate 5 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARINATED AND GRILLED BONELESS RIB ROAST OF PORK FOR BURRITOS
Provided by Food Network
Yield 8 burritos.
Number Of Ingredients 7
Steps:
- Peel and mash the garlic. Sprinkle garlic with the salt and chop to a fine paste. Mix well in a small bowl with the paprika, cayenne, cumin and oregano. Nick the rib roast in 8 places or so to allow the marinade to penetrate. Spread the marinade over the roast, cover, and marinate for 48 hours. When ready to prepare burritos, grill the roast until just past pink. Slice thinly.;
BARBECUE BONELESS PORK RIBS
Categories Pork Marinate Low Fat Condiment Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 3
Steps:
- Combine pork and barbecue sauce in large baking dish. Turn ribs to coat with sauce. Cover and refrigerate 4 hours.
- Prepare barbecue (medium-high heat). Grill pork until cooked through, basting with sauce, turning occasionally, about 18 minutes. Transfer to platter. Sprinkle with green onions and serve
GRILLED COUNTRY PORK RIBS
This is definitely one of my husband's favorite meals. Like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. I'm sure they would be great grilled. I have only made them by first baking them in the oven and then cooking them an additional 2 hours on low with the sauce in my crockpot. I find they come out wonderfully tender. The instructions are for grilling--do whatever you please.
Provided by Delish
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray 9x13-inch pan with cooking spray and place ribs inside. Cover with foil and bake at 350°F for 1 1/2 hours.
- In large saucepan, sauté the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 15 minutes, stirring occasionally; set aside.
- Drain fat from ribs.
- Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with sauce. Grill 15 minutes longer or until tender, turning and basting frequently.
- Or, instead of grilling, place ribs in greased crock pot and pour sauce over all. Cook for 2-3 hours on low or until tender.
Nutrition Facts : Calories 597, Fat 26.5, SaturatedFat 7.3, Cholesterol 223.8, Sodium 1012.9, Carbohydrate 22.7, Fiber 0.7, Sugar 19.6, Protein 64
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