Bolognese Spaghetti Sauce With Sausage Ground Beef Recipes

FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE

Steps:

• Bring 4 quarts salted water to a boil in large pot.
• In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
• Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
• Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
• Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.

CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY

Steps:

• In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
• Add garlic and cook for an additional 2-3 minutes.
• Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
• Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
• Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
• Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
• Stir in the parmesan and cream to the sausage bolognese.
• Add the cooked pasta to the sauce.
• Serve with more parmesan, if desired.
• Enjoy!

SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)

Steps:

• Brown ground beef, season to taste with salt and pepper, drain and set aside.
• Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
• Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
• Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
• Simmer on medium low for at least one hour, stirring occasionally.
• When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
• When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

SIMPLE BOLOGNESE

Steps:

• In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

SPAGHETTI WITH BOLOGNESE SAUCE

Steps:

• Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
• Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
• When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

GROUND BEEF AND SAUSAGE SPAGHETTI SAUCE

Steps:

• Start by emptying all sauces into pot.
• Cut green and red peppers into small chunks.
• Add to sauce.
• Add mushrooms.
• Add a couple tablespoons sugar to cut down acid level.
• Add pre-cooked sausage.
• I usually cook them in a crock pot the day before to remove majority of the fat.
• Cut into 1/2" chunks.
• Next dice onion.
• Chop both garlic and shallotts.
• Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
• Add salt and cracked black pepper to taste along with chopped parsley.
• Add to sauce.
• In the same pan add groung beef and brown.
• Add to sauce and cook on low heat 2 to 2 1/2 hours.
• Serve over the pasta of your choice.
• I prefer vermicelli over spaghetti.
• This may seem like it takes a long time to cook but I was taught good things come to those wait.

BOLOGNESE SPAGHETTI SAUCE WITH SAUSAGE (GROUND BEEF)

Steps:

• Cook pasta according to package directions; drain.
• Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
• Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
• Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

BOLOGNESE SPAGHETTI SAUCE WITH SAUSAGE (GROUND BEEF)

Steps:

• Cook pasta according to package directions; drain.
• Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
• Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
• Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

BOLOGNESE SPAGHETTI SAUCE WITH SAUSAGE (GROUND BEEF)

Steps:

• Cook pasta according to package directions; drain.
• Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
• Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
• Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

BOLOGNESE SPAGHETTI SAUCE WITH SAUSAGE (GROUND BEEF)

Steps:

• Cook pasta according to package directions; drain.
• Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
• Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
• Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

BOLOGNESE SPAGHETTI SAUCE WITH SAUSAGE (GROUND BEEF)

Steps:

• Cook pasta according to package directions; drain.
• Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
• Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
• Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.