Southern Shrimp Salad Cracker Toppers Recipes

SOUTHERN SHRIMP SALAD CRACKER TOPPERS

Steps:

• Mix all ingredients except round buttery crackers, chives and paprika.
• Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
• Sprinkle with snipped chives and paprika.

FIRECRACKER SHRIMP SALAD

Steps:

• To make Firecracker Shrimp:.
• Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
• To Prepare Purple Potatoes:.
• After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
• To Prepare Greens:.
• Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
• To Assemble:.
• In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
• Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.

SOUTHERN SHRIMP SALAD

Steps:

• Bring 4 cups of water to a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to boiling water. Add shrimp and boil for 4 minutes.
• Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool.
• In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.
• Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.
• Add the cooled dry shrimp to the mixture and blend well.
• Sprinkle with paprika and garnish with lemon and tomato wedges.

SOUTHERN SHRIMP SALAD RITZ TOPPERS

Steps:

• Mix all ingredients except RITZ Crackers, chives and paprika.
• Spoon about 1 Tbsp. shrimp salad onto each RITZ Cracker.
• Sprinkle with snipped chives and paprika.

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
• Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
• Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
• Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
• Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.