No Sugar Apple Crumble Recipes

EASY NO SUGAR ADDED APPLE CRUMBLE

Steps:

• Mix everything and form into crumbs. (Tip: Use your hands to form the crumbs after mixing.)
• Mix the apples, Splenda® Stevia No Calorie Sweetener, Granulated, corn starch, lemon juice, and cinnamon and place in an 8×13 inch baking pan.
• Sprinkle the crumbs onto the apples.
• Bake in a pre-heated 350F/180C oven until the sides are bubbling and the top is golden brown, about 45 minutes.
• Beat the cream and Splenda® Stevia No Calorie, Liquid Sweetener with a mixer or a whisk until stiff peaks are formed.

SUGAR FREE CINNAMON APPLE CRUMBLE

Steps:

• Pre-heat oven to 190C.
• Mix the sliced apples with ½ tsp. stevia and then place the sliced apples into a greased oven proof dish in layers.
• Rub the butter into the flour with your fingertips to form fine breadcrumbs.
• Add the remaining ½ tsp. stevia and rub that into the breadcrumbs too.
• Sprinkle the cinnamon over the top of the apples, then spread the breadcrumbs mixture evenly over the top.
• Place in oven and bake for first 15 minutes at 190C then reduce the heat to 180C and cook for a further 20-25 minutes until the top has a light brown crunchy texture.
• Serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt.

NO ADDED SUGAR APPLE CRUMBLE

Steps:

• Preheat your oven to 350. Prep your baking dish for nonstick
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

MIXED BERRY AND APPLE CRUMBLE-NO SUGAR, NO FLOUR

Steps:

• Preheat oven to 375.
• Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
• In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
• Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
• Allow to cook until the apple are soft and the juices of the fruit have thickened.
• In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
• In a small sauce pan combine honey and butter and heat till well melted.
• Pour butter and honey mixture into the dry ingredients a stir to combine.
• Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
• Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.