No Sugar Coffee Sugar Cookies Recipes
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
NO-SUGAR SUGAR COOKIES
Indulge yourself with these guilt-free treats. Great for kids and adults!
Provided by Splenda
Categories Splenda® Original Sweetener
Time 1h30m
Number Of Ingredients 10
Steps:
- In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
- Add egg substitute, water, and vinegar and mix briefly.
- Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
- Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
- Preheat oven to 350°F. Lightly grease a baking sheet.
- Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
- Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 110 calories
NO SUGAR COFFEE SUGAR COOKIES
Make and share this No Sugar Coffee Sugar Cookies recipe from Food.com.
Provided by MegaBen
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Beat eggs, add instant coffee and vanilla.
- Sift flour, baking powder, cinnamon, and salt.
- Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
- Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
- Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.
Nutrition Facts : Calories 69.4, Fat 4, SaturatedFat 0.7, Cholesterol 8.8, Sodium 63.3, Carbohydrate 7.3, Fiber 0.1, Sugar 2.9, Protein 0.9
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
NO-SUGAR SUGAR COOKIES
This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
- Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
- Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
- Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
- Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
- Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
Nutrition Facts : Calories 303, Fat 17.6, SaturatedFat 10.8, Cholesterol 42.8, Sodium 134.6, Carbohydrate 30.7, Fiber 0.9, Sugar 0.3, Protein 4.7
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