No Work Baked Chicken Recipes

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NO-WORK BAKED CHICKEN



No-Work Baked Chicken image

Make and share this No-Work Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped salted nuts, such as cashews
1/4 cup plain breadcrumbs
3 tablespoons apricot jam
1 teaspoon apricot jam
2 tablespoons prepared mustard
2 tablespoons flour
4 large boneless skinless chicken breast halves

Steps:

  • Heat oven to 350 degrees F.
  • Combine chopped nuts, breadcrumbs, 2 tablespoons of the jam and the mustard in small bowl to form a thick paste.
  • Lightly flour chicken; shake off excess. Spread 1 teaspoon jam on each chicken breast, covering both sides. Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
  • Bake in 350 degree oven for 30 minutes or until chicken is no longer pink in center. Place under heated broiler to crisp, 1 to 2 minutes.

Nutrition Facts : Calories 266.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 68.4, Sodium 274.1, Carbohydrate 21.3, Fiber 1.5, Sugar 7.2, Protein 30.4

"NO WORK" CITRUS AND HERB BAKED CHICKEN



This Citrus and Herb Baked Chicken requires only 10 minutes prep and uses simple seasonal ingredients to give you a delicious, healthy and flavorful dinner on busy weeknights!

Provided by The Seasoned Mom

Categories     Main Course

Time 45m

Number Of Ingredients 9

4 boneless (skinless chicken breasts (can substitute with about 8 chicken thighs))
½ cup honey
½ cup Dijon mustard
2 tablespoons freshly-squeezed orange juice
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 orange (sliced into rounds)
1 lemon (sliced into rounds)
Salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees F.
  • In a bowl, whisk together honey, mustard, and orange juice.
  • Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
  • Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place citrus slices and sprigs of fresh herbs in the dish (tucked among the chicken).
  • Bake for 30-40 minutes, or until meat thermometer reads 165 degrees F. Be sure to spoon plenty of the delicious pan sauce over the chicken before serving!

Nutrition Facts : Calories 439 kcal, Carbohydrate 43 g, Protein 50 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 144 mg, Sodium 617 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

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