No Yeast Bread Machine Biscuits Recipes

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NO-YEAST BISCUIT BREAD



No-Yeast Biscuit Bread image

Provided by Dough-Eyed

Number Of Ingredients 6

2 1/4 cups flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. garlic powder ((or spices of choice))
1/2 cup cold butter, cut into small pieces
1 cup cold milk

Steps:

  • Preheat your oven to 425 degrees, and generously grease an 8-inch loaf pan. Set aside.
  • In a large bowl, stir together the flour, baking powder, salt, and garlic powder. Using a pastry cutter, forks, or clean hands, cut the cold butter into the dry mixture until you have pieces of butter running through the mixture that are about pea-sized.
  • Add in the milk, and stir the mixture together until there are no more dry pockets of flour. The mixture should be thick, but still spreadable in your loaf pan. Spread the dough into your prepared pan.
  • Bake in your preheated oven for 28-35 minutes, or until a toothpick comes out mostly clean with just a couple of crumbs on it. Cool completely before removing from the pan and slicing to serve. Enjoy!

NO YEAST DINNER BISCUITS



No Yeast Dinner Biscuits image

Make and share this No Yeast Dinner Biscuits recipe from Food.com.

Provided by dEbBiE_oTaVa

Categories     Quick Breads

Time 25m

Yield 6 Biscuits, 3 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat over to 350 degrees FMix all ingredients in a bowl.
  • Spoon equal amounts into cupcake tin.
  • Bake for 15-20 minutes, until tops become golden.

Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6

KINGSBYS' NO YEAST BISCUITS



Kingsbys' No Yeast Biscuits image

This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

Provided by BachFromTheDead

Categories     Breads

Time 17m

Yield 1 biscuit, 12 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
6 tablespoons sugar
1 teaspoon baking powder
1 egg

Steps:

  • Grease a muffin pan and pre-heat the oven at 350.
  • Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
  • Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
  • Serve with butter or jam.

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