No Yeast Bread Machine Biscuits Recipes

NO-YEAST BISCUIT BREAD

Steps:

• Preheat your oven to 425 degrees, and generously grease an 8-inch loaf pan. Set aside.
• In a large bowl, stir together the flour, baking powder, salt, and garlic powder. Using a pastry cutter, forks, or clean hands, cut the cold butter into the dry mixture until you have pieces of butter running through the mixture that are about pea-sized.
• Add in the milk, and stir the mixture together until there are no more dry pockets of flour. The mixture should be thick, but still spreadable in your loaf pan. Spread the dough into your prepared pan.
• Bake in your preheated oven for 28-35 minutes, or until a toothpick comes out mostly clean with just a couple of crumbs on it. Cool completely before removing from the pan and slicing to serve. Enjoy!

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

NO YEAST BREAD MACHINE BISCUITS

Steps:

• Pre-heat your oven to 450 degrees .
• Prepare a baking dish with cooking spray and/or parchment paper.
• Grate frozen butter with a box grater or use a potato peeler. * If you do do not have all your ingredients measured and ready, Place the butter back in the freezer so that it doesn't melt. It's important that the butter stay frozen to have soft fluffy biscuits.
• Place flour, baking powder, sugar, honey in the bread machine basket. Give the ingredients a good stir . Add in the frozen butter.
• Set the bread machine to the dough setting . Press start and let it go for five minutes.
• Pour in the milk, and let it work for 30-45 seconds. Do not over mix.
• Take out the dough, and put it on a floured surface. Pat the dough out to a 1 inch thick rectangle.
• Using a 1 inch round cutter or a cup cut out 8 biscuits. Do not twist the cutter.
• melt remaining butter in a bowl.
• Place each biscuit in the bowl (separately) to coat the top with butter. Place on cookie sheet/baking dish.
• Make sure the biscuits are touching and bake for 15-20 minutes or until golden brown.

BREAD MAKER ANGEL BISCUITS

Steps:

• Put in bread machine in order given.
• Process on dough setting of your bread machine.
• When dough is ready roll to 1/2 inch thick.
• Cut out with rim of glass.
• Place on buttered cookie sheet and let rise till double in bulk.
• Bake at 425 degrees for 15 minutes or until lightly brown.