Noelpecanlogs Recipes

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BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

NOEL PECAN LOGS



Noel Pecan Logs image

Make and share this Noel Pecan Logs recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 25m

Yield 24 dont know how many

Number Of Ingredients 6

1 (1 lb) box powdered sugar
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
1 (14 ounce) package caramels (Kraft recommended)
2 tablespoons margarine
chopped pecans

Steps:

  • Mix sugar, marshmallow cream, and vanilla together.
  • Shape into logs and freeze.
  • Melt margarine and caramel. Dip logs in caramel mix and quickly roll in pecans.
  • Wrap in plastic wrap.
  • These can be made ahead and frozen.
  • To make a pretty gift, use colored plastic wrap and tie ends with ribbon.

NOEL BARS



Noel Bars image

These bars are rich and chewy...a perfect holiday treat.

Provided by Nola H.

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 9

2 eggs
1 teaspoon vanilla extract
¼ teaspoon baking soda
⅓ cup all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 cup chopped walnuts
1 cup packed brown sugar
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
  • Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
  • While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.

Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g

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