Nolets Mint Gimlet Recipe By Tasty

NOLET'S MINT GIMLET RECIPE BY TASTY

Nolet's Mint Gimlet Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by NOLET'S Gin

Categories Drinks

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ½ cups fresh mint leaf
1 cup water
1 ½ cups granulated sugar
1 cup ice
3 oz NOLET'S® Silver Gin
2 oz fresh lime juice
2 fresh mint sprigs
2 lime twists

Steps:

Make the mint simple syrup: Add the mint to a 16-ounce glass jar.
In a small saucepan, combine the water and sugar and bring to a simmer over medium-low heat, stirring until the sugar has dissolved.
Pour the hot sugar syrup over the mint leaves in the jar. Let cool to room temperature, then cover and transfer to the refrigerator to continue steeping for 1-2 hours, until cold. Strain the mint out before using. Leftover syrup will keep in the refrigerator for up to 2 weeks.
Make the cocktail: Fill a cocktail shaker with the ice, then pour in the NOLET'S® Silver Gin, lime juice, and ½ ounce mint syrup. Shake for about 20 seconds, until cold, then strain between 2 coupe glasses.
Garnish each cocktail with a mint sprig and a lime twist.
Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 84 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 72 grams

GRAPEFRUIT GIMLET

Grapefruit Gimlet image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 ounces freshly squeezed ruby red grapefruit juice
2 ounces gin
1 tablespoon simple syrup

Steps:

Add the grapefruit juice, gin and simple syrup to a cocktail shaker filled with ice. Cover and vigorously shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with a small triangle wedge of grapefruit.

CUCUMBER-MINT GIMLETS

Cucumber-Mint Gimlets image

Provided by Food Network Kitchen

Time 10m

Yield 6-8 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.

CUCUMBER MINT GIMLET

Cucumber Mint Gimlet image

Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Steps:

In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.

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