Non Alcoholic Grape Juice Sangria Recipes

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NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

Provided by CarolAT

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cranberry-grape juice
1 cup orange juice
1/4 cup fresh lemon juice
1 pear, diced
1 apple, diced
3 cups carbonated lemon-lime beverage

Steps:

  • In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
  • Refrigerate for a least 2 hours.
  • Just before serving, stir in the lemon-lime soda and some ice.

Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5

NON-ALCOHOLIC GRAPE JUICE SANGRIA



Non-Alcoholic Grape Juice Sangria image

Make and share this Non-Alcoholic Grape Juice Sangria recipe from Food.com.

Provided by Sarah_Jayne

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 cup orange juice
1/2 lemon, sliced
1/2 orange, sliced
1 small apples or 1 small peach, cut into wedges
4 cups seltzer water
4 cups grape juice

Steps:

  • In a large pitcher, combine orange juice, sugar, and grape juice.
  • Add cut fruit and stir until sugar is dissolved.
  • Refrigerate until cool and add seltzer water soda just before serving.

Nutrition Facts : Calories 254.8, Fat 0.4, SaturatedFat 0.1, Sodium 58.6, Carbohydrate 63.8, Fiber 2, Sugar 59.6, Protein 2.2

NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

  • In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
  • Optional: replace half the seltzer water with a dry white wine.

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