Non Alcoholic Syllabub Recipes
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
SYLLABUB (CIDER WITH WHIPPED CREAM)
Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.
Provided by Kaarin
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until stiff.
- In another bowl mix the milk, sugar, cider, vanilla and salt.
- Fold whipped cream into cider mixture, then whisk until frothy.
- This can be stored in the refrigerator and re-whisked before serving.
Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4
SWEETENED WHIPPED CREAM
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
More about "non alcoholic syllabub recipes"
‘EVERLASTING’ SYLLABUB | THE COOK AND THE ... - SYDNEY LIVING MUSEUMS
From blogs.sydneylivingmuseums.com.au
SYLLABUB – CARLY BROWN
From carlyjbrown.com
NON ALCOHOLIC SYLLABUB
From pinterest.co.uk
MAKING SYLLABUB | LIVES & LEGACIES
From livesandlegaciesblog.org
SYLLABUBS THREE WAYS - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
MANGO SYLLABUB - RECIPES LIST
From recipes-list.com
11 NON-ALCOHOLIC SUBSTITUTES FOR WINE (BOTH RED AND WHITE)
From healthline.com
20 EASY NON-ALCOHOLIC SPRITZERS, SODAS, AND MOCKTAILS
From thekitchn.com
17 FABULOUS NON-ALCOHOLIC COCKTAIL RECIPES FOR THE SOCIAL NON …
From glowhabits.com
11 NON-ALCOHOLIC COCKTAIL RECIPES FROM TOP BARTENDERS
From vinepair.com
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
From epicurious.com
SYLLABUB RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SYLLABUB RECIPE WILLIAMSBURG - THERESCIPES.INFO
From therecipes.info
30 NON-ALCOHOLIC PARTY DRINKS | TASTE OF HOME
From tasteofhome.com
SYLLABUB RECIPE - FOOD.COM | RECIPE | SYLLABUB RECIPE, SYLLABUB, …
From pinterest.ca
15 NON-ALCOHOLIC DRINKS TO HAVE WITH A MEAL - KITCHN
From thekitchn.com
NON ALCOHOLIC SYLLABUB - CONDOASSIGNMENTSTORONTO.CA
From condoassignmentstoronto.ca
WWW.DANGONSALVES.COM
HOW TO MAKE THE PERFECT SYLLABUB | FOOD | THE GUARDIAN
From theguardian.com
NON-ALCOHOLIC SYLLABUB | SYLLABUB, LEMON RIND, GINGER ALE
From pinterest.com
DELIGHTFULLY WHIPPED SYLLABUBS | SAVORING THE PAST
From savoringthepast.net
MANGO SYLLABUB | RICARDO
From ricardocuisine.com
35 DRINK RECIPES THAT DON'T NEED BOOZE TO TASTE GREAT
From bonappetit.com
NON-ALCOHOLIC DRINK RECIPES | MYRECIPES
From myrecipes.com
GOSLINGS NON ALCOHOLIC GINGER BEER / GINGER SYLLABUB - RECIPES ...
From humbertohumbertomcconnele0256229.blogspot.com
THE BEST NON-ALCOHOLIC DRINK RECIPES | MARTHA STEWART
From marthastewart.com
LEMON SYLLABUB | RECIPE | SYLLABUB RECIPE, ALCOHOL DRINK RECIPES, …
From pinterest.ca
SIMPLE LEMON SYLLABUB - SOUTHERN PLATE
From southernplate.com
GINGER SYLLABUB RECIPE | DRINK RECIPES
From drinkrecipes.org
NON-ALCOHOLIC DRINKS | BBC GOOD FOOD
From bbcgoodfood.com
SYLLABUB RECIPE - FOOD.COM
From pinterest.com
SYLLABUB RECIPES - BBC FOOD
From bbc.co.uk
SYLLABUB RECIPE - A HAMILTONIAN COCKTAIL - CUPCAKE PROJECT
From cupcakeproject.com
LEMON SYLLABUB - BASIL AND BUBBLY
From basilandbubbly.com
WHAT IS SYLLABUB? (WITH PICTURES) - DELIGHTEDCOOKING.COM
From delightedcooking.com
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
LEMON SYLLABUB | RECIPE | SYLLABUB RECIPE, SYLLABUB, ALCOHOL DRINK …
From pinterest.co.uk
SYLLABUB RECIPE NON ALCOHOLIC - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
