Non Dairy Ranch Dressing Recipes
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
NON-DAIRY RANCH DRESSING
Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.
Provided by HappyCookingMommy
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients and enjoy!
DAIRY-FREE RANCH DRESSING
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
Provided by Kree6528
Categories Salad Dressings
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5
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4.9/5 (54)Calories 78 per servingCategory Sauces
- Place raw sunflower seeds in a bowl. Bring some water to boiling, and pour over seeds, just enough to cover. Let soak 30 minutes to 1 hour, then drain and rinse seeds under cold water.
- To a blender add the seeds, milk, 3 tablespoons of water, lemon juice, vinegar, salt, garlic, onion powder, mustard powder, and black pepper. Gradually increase to high speed, and blend until smooth. Stop to scrape down the sides of the blender as needed. Taste and adjust salt, acid, and/or water amount as desired (keep in mind, the dressing will thicken in the refrigerator).
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- In a small bowl, combine all ingredients. Whisk thoroughly until all ingredients are incorporated. Taste and adjust the seasoning.
- If you're planning to use this vegan ranch as a dip, keep it thick. If you're using it as a salad dressing or sauce, whisk in a bit more non-dairy milk, 1 Tbsp at a time, until it reaches desired consistency.
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