Non Traditional Chicken Noodles Recipes

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FARMHOUSE CHICKEN AND NOODLES



Farmhouse Chicken and Noodles image

A simple farmhouse classic, these old-fashioned Chicken and Noodles are total comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 2h

Number Of Ingredients 12

1 large whole chicken, gizzards removed (about 5 ½ - 6 lbs.)
1 celery rib, cut into 4 large chunks
1 large carrot, cut into 4 large chunks
1 onion, peeled and cut into 4 large chunks
1 bay leaf
2 sprigs fresh thyme
3 quarts cool water (or just enough to barely cover the chicken)
1 ½ tablespoons kosher salt
1 teaspoon ground black pepper
1 lb. uncooked egg noodles ((or other pasta of choice))
2 tablespoons lemon juice
Optional garnish: chopped fresh herbs such as parsley or thyme

Steps:

  • Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
  • Cover the pot and bring to a simmer. Cook for about 1 - 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth for 30 minutes.
  • Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
  • Strain the broth and return to the pot. Discard the vegetables and herbs.
  • Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 6-8 minutes for wide egg noodles, or until the pasta is al dente (cooked, but still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.

Nutrition Facts : ServingSize 2 cups, Calories 300 kcal, Carbohydrate 43 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 39 mg, Sodium 1351 mg, Fiber 2 g, Sugar 2 g

CHICKEN NOODLES RECIPE



Chicken Noodles Recipe image

Chinese style Chicken noodles are a delicious meal made with noodles of choice, chicken, veggies and sauce.

Provided by Swasthi

Categories     Main

Time 35m

Number Of Ingredients 20

200 grams chicken ((boneless))
¼ tsp pepper powder
1/8 tsp salt ((or as needed))
1 tsp soya sauce ((naturally brewed or organic))
½ to 1 tsp five spice (or garam masala powder)
150 grams Noodles ((or 2 packs))
1 tsp oil ((optional))
salt ( if needed (optional))
1 to 2 tsp oil ((to coat))
2 tbsp oil ((sesame oil or use any))
2 cloves garlic ((chopped finely))
2 tbsps spring onion (( whites chopped))
¼ cup bell pepper (( or capsicum julienned))
¼ cup carrots ( julienne)
¼ cup cabbage ( (optional))
¼ cup spring onion ((greens))
1 ½ tbsp chilli sauce ((or use any))
1 tbsp water ((to mix with sauce))
1 tbsp soya sauce
salt (if needed)

Steps:

  • Marinate chicken with pepper, salt , soya sauce and spice powder or garam masala. Cover and set aside until the noodles are boiled.
  • Bring 2 to 2 1/2 liters of water to a boil in a large pot.
  • Add noodles to the boiling water. Please follow the instructions on the noodles pack for timings. If the instructions insist, then add 1 tsp oil and salt to the boiling water.
  • Meanwhile wash and cut all the veggies. Set these aside.
  • When the noodles are cooked to al dente, drain them to a colander. Do not overcook them as they turn sticky and mushy.
  • Immediately add 1 tsp to tbsp oil and smear it well to the noodles. Set these aside.

Nutrition Facts : Calories 430 kcal, Carbohydrate 10 g, Protein 20 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1011 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY



Classic Chicken Noodle Soup Recipe by Tasty image

Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

¼ cup olive oil
1 large onion, chopped
3 large carrots, sliced
4 stalks celery, chopped
kosher salt, to taste
black pepper, to taste
3 cloves garlic, chopped
8 cups chicken broth
8 oz egg noodles
4 cups shredded chicken breast
½ cup fresh parsley, chopped
parmesan cheese, shredded, to taste

Steps:

  • Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
  • Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
  • MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
  • Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
  • Season to taste with salt and pepper, then stir in the parsley.
  • Serve topped with Parmesan.
  • Enjoy!

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

NON TRADITIONAL CHICKEN NOODLES



Non Traditional Chicken Noodles image

Make and share this Non Traditional Chicken Noodles recipe from Food.com.

Provided by Linzi Jordan

Categories     One Dish Meal

Time 1h10m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 6

5 chicken thighs
chicken broth
16 ounces frozen noodles
1 tablespoon rosemary
salt and pepper
1 teaspoon rosemary

Steps:

  • Pressure chicken thighs in along with a large, 50 oz. can of broth, salt, pepper, and 1 tablespoons rosemary until cooked through.
  • Pull meat off of chicken.
  • Skim the fat off of chicken broth.
  • Add more chicken broth (add enough to cook the noodles).
  • Bring to a boil.
  • Add chicken, frozen noodles, and extra rosemary.
  • Simmer uncovered for approximately 25 minutes.
  • I add a little extra rosemary to taste.
  • Enjoy!

Nutrition Facts : Calories 228.8, Fat 7.7, SaturatedFat 2.2, Cholesterol 64.8, Sodium 37.8, Carbohydrate 27.1, Fiber 1.3, Sugar 0.7, Protein 12.2

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