Nonas Marinara Sauce Recipes

CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

NONNA'S SWEET PASTA SAUCE FOR TWO

Nonna's Sweet Pasta Sauce for Two image

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Provided by Wolf

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
⅓ red onion, chopped
1 tablespoon minced garlic
1 ½ cups water
1 (6 ounce) can tomato paste
3 tablespoons white sugar
1 slice bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon dried basil
1 pinch red pepper flakes

Steps:

Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g

NANCY'S MARINARA SAUCE

Nancy's Marinara Sauce image

Provided by Nancy Fuller

Categories condiment

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 small onion, chopped
1 clove garlic, chopped
1 carrot, peeled and finely chopped
1 stalk celery, chopped
Sea salt and freshly ground black pepper
One 32-ounce can crushed tomatoes
1 teaspoon dried oregano

Steps:

Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and oregano and simmer uncovered over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.

HOMEMADE MARINARA SAUCE

Homemade Marinara Sauce image

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. -Cara Bjornlie, Detroit Lakes, Minnesota

Provided by Taste of Home

Time 30m

Yield 7 cups.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 cans (28 ounces each) Italian crushed tomatoes
1 tablespoon Italian seasoning
1 to 2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.

Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

NONNA CONTI'S MARINARA

Nonna Conti's Marinara image

From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.

Provided by ThatSouthernBelle

Categories Sauces

Time 40m

Yield 1 1/2 Cups

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 tablespoon garlic flakes
2 large garlic cloves, Peeled and thinly sliced
1/2 teaspoon paprika (or small pinch of hot pepper flakes)
1 (28 ounce) can Italian plum tomatoes, with juices, chopped
salt
pepper
1/4 cup fresh basil leaf, torn

Steps:

Heat the oil over medium-low heat in a nonreactive saucepan or skillet.
Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft.
Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices.
Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened.

Nutrition Facts : Calories 345, Fat 28.2, SaturatedFat 4, Sodium 28.3, Carbohydrate 23, Fiber 7, Sugar 14.1, Protein 5.2

RUSTIC MARINARA SAUCE

Rustic Marinara Sauce image

I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the house! Makes for amazing leftovers!

Provided by NMP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 1h30m

Yield 6

Number Of Ingredients 16

Ingredients

½ cup olive oil
2 white onions, diced
8 cloves garlic, minced
1 (28 ounce) can petite diced tomatoes
1 (28 ounce) can diced tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
3 bay leaves
1 cup freshly grated Pecorino-Romano cheese, divided
¾ cup chopped fresh basil
½ cup chopped fresh parsley

Steps:

Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 21.4 g, Fat 18.4 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 835.8 mg, Sugar 12.4 g

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