Noodle Kebab Recipes

NOODLE KEBAB

Steps:

• Mix flour and cube very well.
• In large bowl mix all things very well.
• Wet your hands, then divide the mixture into four portions and shape each into a kebab.
• Heat oil in a large frying pan over medium heat. fry kebab until golden.

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

NOODLE KEBABS

Steps:

• Boil the noodles in a pan as per the instructions given on the packet without adding the flavour sachet with the noodles.
• Drain out the water.
• Allow the noodles to cool.
• Break the eggs in a bowl and beat one at a time.
• Separate the meat from the chicken piece.
• Chop the meat into small pieces and put in the bowl.
• Chop the green chillies and add to the bowl.
• Add the contents of the flavour sachet and the noodles to the mixture and mix well.
• Remove the noodles and shape small amounts of it into kebabs.
• Heat oil in a frying pan.
• Fry the kebabs on a low flame till golden brown.
• Place the fried kebabs on a plate covered with tissue paper.
• Drain excess oil.
• Serve hot with tomato ketchup!