27 EASY NOODLES TO MAKE TONIGHT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a noodle recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY RAMEN SNACK MIX
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
SEASONED NOODLE MIX
In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
Provided by Taste of Home
Time 30m
Yield 4 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SEASONED NOODLE MIX
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Provided by Chris from Kansas
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper.
- Store in an airtight container in a dry place for up to 6 months.
- To prepare noodles: Place noodles in a greased 1-qt.
- baking dish.
- Dot with butter.
- Add water and 5 tsp.
- seasoning mix.
- Cover and bake at 350 for 15 minutes; stir.
- Cover and bake 5 minutes longer or until noodles are tender.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5
NOODLE MIX
This is posted in response to a request on the board. It is supposed to be something like the Lipton Noodles and Sauce. I just guessed on the serving amount. I haven't tried it yet.
Provided by Linda
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and store in a sealed container or a Ziploc bag.
- It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
- This recipe doubles and triples well.
- To use: combine 1/4 cup mix with 2 Tbsp.
- melted butter and 1/4 cup fluid milk.
- Toss with 8 ounces of cooked pasta.
Nutrition Facts : Calories 61.2, Fat 0.6, SaturatedFat 0.4, Cholesterol 3.9, Sodium 85, Carbohydrate 9.2, Fiber 0.4, Sugar 6.8, Protein 5
1-MINUTE NOODLES RECIPE BY TASTY
A quick and easy cold noodle dish for even the busiest of days.
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
- Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
- Garnish with the garlic, scallions, chili oil, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams
A SPICY SUMMER NOODLE MIX
Provided by Jenny Kwak
Categories Salad Pasta Appetizer Quick & Easy Cucumber Summer Noodle Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 3 to 4
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar, using your hands to distribute the seasoning evenly. Keep aside.
- 2. Bring 10 cups of water to a boil, then add noodles. Cook for about 7 minutes, stirring to prevent clumping. Korean wheat-flour noodles are thin and cook fairly quick. Strain and run through cold water to chill.
- 3. Add the strained noodles to the salad mixture and mix roughly to dress the noodles. Put some ice in a shallow bowl, the noodles on top in a neat swirl, then use some of the salad mixture to spread over the top. Complement with Korean barley tea water to make the meal even more complete.
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