Noodles With Bacon Recipes

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BEEF, BACON AND NOODLE BAKE



Beef, Bacon and Noodle Bake image

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

4 slices bacon, cut into 3/4-inch pieces
1 1/2 lb beef stew meat
1/2 teaspoon peppered seasoned salt
1 medium onion, chopped (1/2 cup)
1 1/2 cups baby-cut carrots
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 oz) beef gravy
1 cup water
2 cups uncooked wide egg noodles (4 oz)
1 1/2 cups frozen whole green beans (from 14-oz bag)

Steps:

  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  • Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  • Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg

NOODLES WITH BACON



Noodles with Bacon image

This is another old family recipe. Grandma always made homemade noodles but Mom and I both use packaged noodles. We get good ones from our local Amish community at the local Farmer's Market. This is simple and tasty, easy to make. You can add cooked chicken, a little Parmesan cheese, and make it a main dish if you like.

Provided by Kathie Carr

Categories     Pasta Sides

Time 30m

Number Of Ingredients 6

1 pkg (16 ounces) wide egg noodles, cooked and drained
1 c frozen peas
8 slice bacon, cooked crisp and crumbled
2 c sour cream (lite ok)
1 pkg (12 ounces) cottage cheese
salt and freshly ground black pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees. Butter a 9 by 13 inch baking pan. Mix drained noodles, peas, bacon, and sour cream. Pour into baking pan. Spoon cottage cheese over noodle mixture. Sprinkle salt and pepper over all.
  • 2. Bake, uncovered, for 15-20 minutes until heated through and cottage cheese softens. Remove from oven. Stir and serve hot.

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