Noodles With Lentils Carrots And Swiss Chard Recipes

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HEARTY LENTIL & SWISS CHARD SOUP



Hearty Lentil & Swiss Chard Soup image

A comforting bowl of Hearty Lentil and Swiss Chard Soup can warm up your body and soul through the fall and winter months. The perfect healthy soup recipe!

Provided by Davida Lederle

Categories     Soup

Time 55m

Number Of Ingredients 14

2 large carrots, peeled and chopped
2 large celery stalks, chopped
1 large yellow onion, diced
1 tbsp olive oil
2 cups dry red split lentils (uncooked)
8 cups vegetable broth
1 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp cumin
1 1/2 tsp sea salt
1/2 tsp black pepper
1 large sweet potato (about 4 cups), chopped
1/2 head of Swiss chard, stemmed + chopped into bite-sized pieces
2 tsp red wine vinegar

Steps:

  • Heat up a large pot over medium heat and add olive oil.
  • Add in carrots, celery and onion and cook for 5 mins.
  • Add in lentils, vegetable broth and spices and bring to a boil.
  • Lower heat to a simmer and cover. Cook for 20 mins.
  • Add in sweet potato, cover and cook for another 20 mins.
  • Add swiss chard and red wine vinegar and cook for 5 more mins.
  • Serve warm. Will keep for up to 1 week in refrigerator. Freezes well.

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