Nopal Breakfast Recipes
NOPAL BREAKFAST
Make and share this Nopal Breakfast recipe from Food.com.
Provided by Sibel L.
Categories Breakfast
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.
- In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.
- Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.
- Take off heat and drain excess liquid. Then put in large mixing bowl.
- Add the remaining cilantro, lime juice and salt.
- Serve with tortillas and cheese (whatever kind you like best).
- Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.
Nutrition Facts : Calories 86.4, Fat 7, SaturatedFat 0.9, Sodium 6.5, Carbohydrate 6.6, Fiber 1.8, Sugar 2.8, Protein 1
NOPALITOS CON PAPAS
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Provided by Arianna
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 36 g, Fat 7.2 g, Fiber 7.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 76.3 mg, Sugar 3.5 g
NOPALITOS CON HUEVOS BREAKFAST TACOS
Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.
Provided by Cynna
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook nopalitos in boiling water 10 minutes. Drain.
- Combine eggs and next 4 ingredients stir well with a whisk.
- Heat butter and oil in skillet over medium heat.
- Add the onion and garlic and sauté 2 minutes or until tender.
- Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
- Stir in the tomato and nopalitos, and cook 1 minute.
- Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
- Spoon about 1/2 cup egg mixture onto each tortilla.
- Sprinkle evenly with minced cilantro, and fold in half.
Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2
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