Nordic Style Baked Salmon With Honey And Almonds Recipes

BAKED SALMON WITH HONEY AND ALMONDS

Steps:

• Place the salmon in an oven proof dish, skin side down.
• Coarsely chop the almonds (I ground raw, unsalted almonds into coarse meal).
• Using a spoon, spread honey on the fillet.
• Season with salt (optional) and then sprinkle chopped almonds on top.
• Bake the salmon fillet for about 15 to 20 minutes at 200 C (400 F). The salmon is finished when its meat is light pink, and the meat flakes apart. Warning: pan frying sucks. Do not use tongs. Repeat: do not use tongs!
• Serving suggestion: Serve with fava beans and a nice chianti. Alternatively, a salad and fresh bread.

HONEY ALMOND OVEN BAKED SALMON

Steps:

• Preheat your oven to broil and place a rack on the top position.
• In a small bowl or measuring cup, combine the honey, avocado oil, lemon juice, salt and pepper; mix vigorously with a fork or flat whisk until well combined.
• Place the fish fillets skin side down on a roasting pan and brush them with about half the glaze. Place the pan directly under the broiler for 6-8 minutes, until the fish is cooked to your liking and the top is nicely golden and slightly caramelized.
• Meanwhile, toast the sliced almonds in a small skillet set over medium heat until fragrant and slightly golden, about 2-3 minutes.
• Remove the fish from the oven and brush the pieces with the remaining glaze and then sprinkle with the sliced almonds.
• Serve immediately, garnished with chopped fresh herbs and lemon slices, if desired.

NORDIC-STYLE BAKED SALMON WITH HONEY AND ALMONDS

Steps:

• Place the salmon fillet in an ovenproof dish. Face the skin side down.
• Coarsely chop the almonds.
• Using a table spoon; distribute the honey on the salmon fillet.
• Season with salt and then sprinkle the chopped almonds on the honey coated fillet.
• Bake the salmon fillet for about 15-20 minutes at 200 C (400 F). The salmon is done when the meat turns light-pink and the meat easily fall apart.