NORTHERN PACIFIC RAILWAY HONEY FRUIT MAYONNAISE DRESSING
This recipe is from "Dinner in the Diner" and was developed by a chef for the NPR with almost 50 years of service.
Provided by Dan-Amer 1
Categories Sauces
Time 10m
Yield 1 pint dressing
Number Of Ingredients 4
Steps:
- Mix the ingredients together until well mixed and serve the dressing on fruit salads of all kinds.
Nutrition Facts : Calories 2195.4, Fat 157.1, SaturatedFat 23, Cholesterol 122.2, Sodium 3346.7, Carbohydrate 209.9, Fiber 0.9, Sugar 125.3, Protein 4.9
GREEN MAYONNAISE DRESSING (GREEN GODDESS)
Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.
Provided by Bippie
Categories Salad Dressings
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Put everything into a blender and blend until smooth.
- Stores in refridgerator for up to 3 weeks.
Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1
MAYONNAISE DRESSING WITH OLIVE OIL
Make and share this Mayonnaise Dressing With Olive Oil recipe from Food.com.
Provided by thuyd.1995
Categories Very Low Carbs
Time 5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, combine water, egg, yolk, lemon juice, white vinegar, salt, sugar, and pepper until combined, about 10 seconds.
- With machine running, gradually add oil in slow steady stream (process should take about 30 seconds); scrape down sides of bowl with rubber spatula and process 5 seconds longer. Adjust seasoning with additional salt and pepper, if needed.
Nutrition Facts : Calories 2519.7, Fat 279.3, SaturatedFat 40.5, Cholesterol 370.4, Sodium 666.3, Carbohydrate 2.9, Fiber 0.1, Sugar 1.3, Protein 9.1
EASY HONEY DIJON DRESSING - 5 INGREDIENTS
Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
- Remix before using.
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