Norwegian Liver Pate Recipes

NORWEGIAN LIVER PATE

Norwegian Liver Pate image

Make and share this Norwegian Liver Pate recipe from Food.com.

Provided by Abi Fae

Categories Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces braunschweiger sausage
4 ounces cream cheese
1 onion, grated
1 garlic clove, grated
1 teaspoon sugar
1 teaspoon chili powder
1 tablespoon milk

Steps:

Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.

Nutrition Facts : Calories 59.5, Fat 5.1, SaturatedFat 2.4, Cholesterol 24.1, Sodium 127.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 2

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