Not French Dressing Recipes
REAL FRENCH DRESSING (NOT CATALINA)
If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a variation and a damned good one if you ask me. WELL worth a try since it is so simple and I am sure you'll make it many times if you give it a try. The recipe may be doubled or tripled. Very salty and tangy.
Provided by DeSouter
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Shake before dressing your salad.
Nutrition Facts : Calories 1306.7, Fat 145.4, SaturatedFat 18.8, Sodium 6205.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.2
FRENCH DRESSING
Yield makes 3/4 cup
Number Of Ingredients 12
Steps:
- Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in the vinegar and lemon juice. Add the oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With the machine running, add the oil in a slow, steady stream; blend until emulsified. Use the dressing immediately.
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
You will never use shop bought salad dressing again!
Provided by edwa453
Time 5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved
- Add dijon mustard & shake again
- Add oil & garlic & shake well
- Serve over salad or new potatoes or french beans
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
FRENCH DRESSING OR BASIC VINAIGRETTE
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
- Mustardy French Dressing.
- Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
- Onion or Garlic French Dressing.
- Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
- French Dressing with Fresh Herbs.
- Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
- Curried French Dressing.
- Add 1 teaspoon curry powder and blend well.
- Cream French Dressing.
- Add 3 tablespoons heavy cream or sour cream and blend well.
- Fruit Salad French Dressing.
- Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
- Blue Cheese Dressing.
- Add 3 tablespoons crumbled blue cheese. Blend well.
- Cumberland Dressing.
- Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
- Chiffonade Dressing.
- Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
NOT FRENCH DRESSING
This is absolutely the best tasting French dressing I've ever had, and it's the one dressing that everyone in my family will eat, so I've been making only this one for months now. I shared the recipe with a friend of mine who used to live in France. She told me that one would never find such a dressing in France (I think because of the sugar in it) so I named it "Not French Dressing." She tried it anyway, and her family also liked it, even if it's not REALLY French. I've also made this with apple cider vinegar, and you can use whatever lighter oil you prefer - or use all olive oil, though, if you do, the oil will probably get semi-solid in the refrigerator. You can also reduce the amount of sugar if you find it a bit too sweet for your taste.
Provided by ThatBobbieGirl
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
- Add oil; cover and shake well.
- Let stand at least half an hour before using.
- Shake well just before pouring onto salad greens; refrigerate unused portion.
Nutrition Facts : Calories 1657.8, Fat 164.1, SaturatedFat 21.9, Sodium 2328.5, Carbohydrate 53.1, Fiber 1.7, Sugar 50.6, Protein 1.3
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