Not So Decadent Reduced Fat Triple Layer Mud Pie Recipes

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DECADENT TRIPLE LAYER MUD PIE



Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • Mix chocolate and sweetened condensed milk until well blended.
  • Pour into crust; sprinkle with pecans.
  • Press pecans lightly into chocolate mixture.
  • Refrigerate 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 1 minute.
  • (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
  • Gently stir 1/2 of the whipped topping into remaining pudding.
  • Spread over pudding in crust; top with remaining whipped topping.
  • Refrigerate 3 hours.
  • Store leftover pie in refrigerator.

SUPER EASY TRIPLE LAYER LEMON PIE



Super Easy Triple Layer Lemon Pie image

Make and share this Super Easy Triple Layer Lemon Pie recipe from Food.com.

Provided by rockinred

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 ounce) packages jello instant lemon pudding
6 ounces graham cracker pie crusts
1 (8 ounce) container non-dairy whipped topping, thawed & divided

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
  • Spread 1.5 cups of the pudding onto the bottom of the crust.
  • Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.

Nutrition Facts : Calories 315.3, Fat 14.9, SaturatedFat 8.7, Cholesterol 8.5, Sodium 443.8, Carbohydrate 43.7, Fiber 0.3, Sugar 14.7, Protein 3.2

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