Not Your Average Blt Recipes

NOT YOUR ORDINARY BLT SANDWICH

Not Your Ordinary BLT Sandwich image

There's nothing better than fresh tomatoes in season & there's nothing better than this creative BLT variation. It makes a great lunch, potluck pleaser, patio party winner or picnic favorite. Recipe source is Florida Tomato Committee, altho I amended the original recipe slightly. Enjoy! .. Edited to Add -- This recipe was included for Greece in ZWT6 due to its use of feta cheese as a primary ingredient. :-)

Provided by twissis

Categories Lunch/Snacks

Time 40m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb tomatoes (fresh)
4 hard rolls (4-inch round)
3/4 cup caesar salad dressing (creamy)
3 cups iceberg lettuce (chopped)
8 slices bacon (fried crisp & crumbled)
1/4 cup green onion (sliced)
1/4 cup feta cheese (crumbled)

Steps:

Preheat oven to 400°F.
Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

Nutrition Facts : Calories 533.9, Fat 37.5, SaturatedFat 8.1, Cholesterol 36.4, Sodium 1092.8, Carbohydrate 38.5, Fiber 3.7, Sugar 6.8, Protein 11.4

NOT YOUR AVERAGE BLT

Not Your Average BLT image

When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

Provided by The Big Cheese

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
2 eggs
2 slices beefsteak tomatoes
4 leaves lettuce
2 slices provolone cheese
4 slices of toasted French bread
2 teaspoons mayonnaise
salt and pepper

Steps:

Cook bacon, saving the drippings. Remove to paper towels to drain.
Fry eggs in bacon drippings.
Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.

Nutrition Facts : Calories 618, Fat 21.8, SaturatedFat 9.4, Cholesterol 216.2, Sodium 1109.9, Carbohydrate 74.4, Fiber 3.4, Sugar 4.2, Protein 30.6

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