Not Your Average Green Beans Recipes

NOT YOUR AVERAGE GREEN BEANS!

Not your average GREEN BEANS! image

Make and share this Not your average GREEN BEANS! recipe from Food.com.

Provided by luvmyhubby

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

canned green beans
salt
black pepper
basil
olive oil

Steps:

Drain liquid from green beans.
Add salt and pepper to taste.
Saute in olive oil (1 T. per can of beans) for 15 minutes.
Sprinkle with Basil.
Serve.

Nutrition Facts :

NOT YOUR MAMA'S GREEN BEAN CASSEROLE

Not Your Mama's Green Bean Casserole image

Provided by Alton Brown

Categories side-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick spray
1 pound fresh green beans, rinsed and trimmed
1 gallon water
2 tablespoons kosher salt
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

BETTER THAN AVERAGE CANNED GREEN BEANS

Better Than Average Canned Green Beans image

We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can.

Provided by dalexan826

Categories Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans green beans
1 tablespoon instant minced onion
1 teaspoon bacon bits
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.

Nutrition Facts : Calories 97.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.6, Sodium 224.3, Carbohydrate 21.3, Fiber 7.9, Sugar 9.9, Protein 5.6

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