Not Your Grannys Shepherds Pie Recipes

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IMPOSSIBLE™ SHEPHERD'S PIE



Impossible™ Shepherd's Pie image

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

POOR MAN'S SHEPHERD'S PIE



Poor Man's Shepherd's Pie image

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

Provided by JennyB

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 8

½ cup uncooked brown rice
1 ⅜ cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g

GRANNY'S SHEPHERD'S PIE



Granny's Shepherd's Pie image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8

1 lb ground beef
1 can creamed corn
1 can tomato soup
5-6 medium potatoes
1/4 cup milk
3 Tbsp butter or margarine
Salt and pepper to taste
Butter or extra virgin olive oil (evoo)

Steps:

  • Preheat oven to 350 degrees F. Boil ground beef until done. Drain grease from meat, then put into bottom of casserole dish. Add a can of creamed corn over hamburger. Add soup over corn.
  • Quarter potatoes and boil until tender. Whip together milk and butter/margarine and potatoes with hand mixer/kitchen aid wisp. Add salt and pepper to taste. Lay potatoes over first 3 ingredients. Brush melted butter or EVOO on potatoes to brown.
  • Cook pie for 15-20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANNY RUTH'S SHEPHERD'S PIE



Granny Ruth's Shepherd's Pie image

My husband is irish and my mom is from the hills of NC. Well he LOVED this shepherd's pie recipe so it's the one I have to make for him now.

Provided by gauthier

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1/2 cup Worcestershire sauce
1 cup beef bouillon or 1 cup broth
salt and pepper
1 (8 ounce) package frozen broccoli cuts
1/2 cup sliced fresh carrot
1 (11 ounce) can niblets white corn
5 -6 large potatoes, cooked and mashed as you like them

Steps:

  • Brown ground beef in dutch over or deep frying pan, drain.
  • Add onions and peppers, sauté until tender crisp.
  • Add Worcestershire, boullion, salt and pepper.
  • Bring to a boil.
  • Add carrots and broccoli, cover and cook until tender.
  • Add drained corn.
  • Put in casserole and cover with hot mashed potatoes.
  • Bake at 350°F for 20 minutes or until bubbly.
  • Turn oven to broil and brown mashed potatoes about 5 minutes.

Nutrition Facts : Calories 488.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.5, Sodium 544.8, Carbohydrate 74, Fiber 10.2, Sugar 8.8, Protein 23.6

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