BAKED ZITI
This baked ziti recipe is the real deal - it's the Italian-American classic that you know and love and crave, crave, CRAVE! And guess what? It's easy to make and feeds a crowd. Listen to me briefly explain how this baked ziti is made, with great tips along the way, by clicking the play button below: [sc name="bakedzitirotd"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 45m
Number Of Ingredients 9
Steps:
- Cook the ziti according to package instructions.
- Meanwhile, in a large bowl combine 2 cups of mozzarella with the ricotta, Parmesan, eggs, 1/2 cup parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 375°F.
- Drain the pasta and add it to the ricotta mixture in the large bowl. Stir to coat noodles. Add 2 cups of the tomato or meat sauce and stir again.
- Measure 2 cups of the tomato/meat sauce into a large casserole dish or lasagna pan. Top with half of the pasta mixture. Top the pasta with 2 cups of the tomato/meat sauce and then top the sauce with 2 cups of mozzarella cheese. Add the remaining pasta, then the remaining sauce and then the remaining cheese.
- Bake until heated through and bubbling, about 30 minutes. Remove from oven and let rest for 5 minutes. Sprinkle with the remaining parsley and serve.
Nutrition Facts : Calories 425 calories, Sugar 9.4 g, Sodium 884.2 mg, Fat 9.4 g, SaturatedFat 5.1 g, TransFat 0 g, Carbohydrate 48.7 g, Fiber 5.8 g, Protein 37.9 g, Cholesterol 76 mg
BAKED ZITI
Steps:
- Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- Preheat oven to 375˚. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)
OVER-THE-TOP BAKED ZITI
I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef, garlic and onions. The revised recipe was a success not only with my family but at potlucks, too. It's so versatile: You can use jarred sauce, double or triple the recipe, and even freeze it. —Kimberley Pitman, Smyrna, Delaware Field Editor
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 4 hours., Cook ziti according to package directions. In a large bowl, combine the egg, ricotta cheese, 1 cup mozzarella, Parmesan, parsley, salt, pepper and 5 cups sauce. Drain ziti; stir into cheese mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Pour remaining sauce over the top; sprinkle with remaining mozzarella cheese. Bake at 350° for 20-25 minutes or until bubbly. Garnish with additional parsley.
Nutrition Facts : Calories 499 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 826mg sodium, Carbohydrate 72g carbohydrate (16g sugars, Fiber 6g fiber), Protein 29g protein.
PREGO® NOW AND LATER BAKED ZITI RECIPE - (5/5)
Provided by mporreca
Number Of Ingredients 6
Steps:
- 1.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat. 2.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. 3.Bake at 350 degrees F for 30 minutes or until the beef mixture is hot. To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot. Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
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