Nut N Honey Butter Recipes

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

NUT 'N' HONEY BUTTER

Steps:

• Nuts can be chopped in a food processor or blender.
• Add butter and honey and stir all together.
• If not serving immediately, cover and chill.
• Bring to room temperature before serving.

NUT 'N' HONEY SMOOTHIE

Steps:

• Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute.
• Add the ice cubes and blend until slushy, about 15 seconds.
• Enjoy!

HONEY-ROASTED MIXED NUTS

Steps:

• Preheat oven to 325 degrees.
• Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
• In medium mixing bowl, pour honey mixture over nuts, stir well.
• Pour mixture onto non-stick cookie sheet and spread evenly.
• Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
• Mix sugar and remaining cinnamon, and toss with nuts.