CINNAMON NUT COFFEE CAKE
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
Provided by Taste of Home
Time 45m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY NUT COFFEE CAKE
New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There's no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a magnet. This candied-peanut butter cake is an ode to those nut-cart guys. Thank you for making New York a little more wonderful. Add 2 cups of raspberries to the cake if you'd like a peanut butter and jelly effect, or keep it plain for simple butter-nut bliss.
Provided by Samantha Seneviratne
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Prepare the peanut topping: In a small saucepan, combine the butter, sugar, honey, and cream. Heat the mixture over medium heat until the butter is melted, stirring occasionally. Bring the mixture to a boil over medium heat, until a bit lighter in color, about 3 minutes. Add the peanuts and cook until the caramel thickens slightly, 1 minute more. Transfer to a bowl and let cool, stirring occasionally, while you prepare the cake batter.
- Prepare the cake: Preheat the oven to 350°F. Butter a 9-inch round springform pan.
- In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. On low speed, beat in half of the flour mixture, then the milk, and then the last half of the flour mixture.
- Transfer the batter to the prepared pan and smooth the top. Dollop the top of the batter with the peanut mixture and spread it out evenly. Bake the cake until the top is caramelized, the cake is set, and a toothpick inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Cover the cake with foil if it starts to brown too quickly.
- Transfer the pan to a wire rack and let cool for 15 minutes, then remove the ring and let the cake cool completely before serving.
AMAZING PECAN COFFEE CAKE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Provided by DWBH
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g
NUT TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1 topping recipe
Number Of Ingredients 6
Steps:
- Mix all together and add walnuts or coconut.
- Spread on coffee cake after it has risen and bake unti1 brown.
- Look for Coffee Cake Dough recipe #40265.
Nutrition Facts : Calories 2123.9, Fat 135.2, SaturatedFat 62.7, Cholesterol 459.8, Sodium 740.3, Carbohydrate 219.9, Fiber 4.7, Sugar 201, Protein 24.9
STREUSEL NUT COFFEE CAKE
Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
CRUMB TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1 topping recipe
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Sprinkle crumbs lightly on top of coffee cake.
- Bake as directed.
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
NUT TOPPING
A quick and special nut topping that goes with almost anything!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Number Of Ingredients 2
Steps:
- Mix ingredients.
Nutrition Facts :
More about "nut topping for coffee cake recipes"
CINNAMON ROLL COFFEE CAKE FOR A CROWD RECIPE
From pillsbury.com
COFFEE CAKE RECIPE - WITH CINNAMON STREUSEL TOPPING
From justsotasty.com
AMISH CAKE {EASY 9X13 CAKE RECIPE WITH BUTTER & NUT …
From thebestcakerecipes.com
OUR BEST EVER COFFEE CAKE RECIPES | BETTER HOMES
From bhg.com
THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
GRAIN-FREE COFFEE CAKE WITH CRUMB TOPPING RECIPE
From pamelasalzman.com
SOUTHERN PECAN PIE COFFEE CAKE - DIVAS CAN COOK
From divascancook.com
THE BEST COFFEE CAKE (WITH STREUSEL TOPPING!) - LIVE WELL …
From livewellbakeoften.com
BEST KETO COFFEE CAKE RECIPE WITH CRUNCHY PECAN …
From kaseytrenum.com
HOW TO MAKE THE BEST PART OF ANY COFFEE CAKE, A PERFECT …
From bonappetit.com
OATMEAL CAKE RECIPE WITH BROILED COCONUT TOPPING …
From thebestcakerecipes.com
LOREE'S RHUBARB NUT COFFEE CAKE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
JEWISH COFFEE CAKE {MADE WITH A NUT CRUMBLE TOPPING}
From chocolateslopes.com
Estimated Reading Time 3 minsTotal Time 1 hr 5 mins
RECIPE: PEACH COFFEE CAKE WITH NUT TOPPING - RECIPELINK.COM
From recipelink.com
COFFEE CAKE {WITH CHOCOLATE AND STREUSEL TOPPING} - BELLY FULL
From bellyfull.net
QUICK AND EASY COFFEE CAKE OR MUFFINS - FLY-LOCAL
From fleischmannsyeast.com
MOIST MACADAMIA NUT COFFEE CAKE | CUTTERLIGHT
From cutterlight.com
COFFEE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC COFFEE CAKE RECIPE (THE BEST!) - CRAZY FOR CRUST
From crazyforcrust.com
RECIPES FOR COFFEE CAKE WITH NUTS
From recipeswithcoffeedrinks.blogspot.com
CLASSIC COFFEE CAKE {10 MIN PREP!} - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
From damndelicious.net
SUPER CRUMB COFFEE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NUT TOPPING CAKE - RECIPES | COOKS.COM
From cooks.com
CRUNCHY NUT TOPPING CAKE - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM COFFEE CAKE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
WORLD BEST COFFEE RECIPES: NUT TOPPING FOR COFFEE CAKE
From worldbestcoffeerecipes.blogspot.com
COFFEE CAKE WITH BROWN SUGAR CINNAMON STREUSEL RECIPE
From thespruceeats.com
AMISH COFFEE CAKE RECIPE, CINNAMON STREUSEL
From amish-heritage.org
COFFEE CAKE WITH TOPPING-THIS CAKE IS MOIST, LIGHT & AIRY!
From ovenluvintreats.com
CHERRY CRUMB COFFEE CAKE - NORINE'S NEST
From norinesnest.com
BANANA NUT COFFEE CAKE - ESSENTIALLY EMMA
From essentiallyemma.co.uk
EASY YEASTED CINNAMON-NUT COFFEE CAKE - DELIGHTFUL REPAST
From delightfulrepast.com
COFFEE CAKE TOPPING RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE COFFEE CAKE CRUMBLE RECIPE - THIS MESS IS OURS
From thismessisours.com
YELLOW CAKE MIX COFFEE CAKE | THE OVEN LIGHT | BREAKFAST
From theovenlight.net
CINNAMON WALNUT COFFEE CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
AMAZING SOUR CREAM COFFEE CAKE WITH PECANS AND CINNAMON
From jane-athome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love