NUTELLA BUTTER SANDWICH RECIPE
Easy and super simple nutella butter sandwich which is great to put in your kids lunch box. It makes a great after school snack for kids.
Provided by Aarthi
Categories Brunch
Time 10m
Number Of Ingredients 3
Steps:
- Mix nutella and butter till smooth.
- Apply on bread slices, sandwich with other bread.
- Cut in diagnols and serve.
NUTELLA SANDWICH
Provided by Giada De Laurentiis
Time 9m
Yield 3 sandwiches
Number Of Ingredients 2
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
NUTELLA BUTTERSCOTCH HAYSTACKS
These are rich but oh so good and simple. I made these out of a lot of leftovers that I had that I needed to use up so I guessed at the measurements and wrote them down as I tossed them together and to my surprise they turned out good! Well, anything with Nutella usually is. Right?! So, you know what you have to do when that happens. You have to share!
Provided by MTpockets
Categories Drop Cookies
Time 40m
Yield 2-3 dozen
Number Of Ingredients 5
Steps:
- In a microwave safe bowl add butterscotch chips and chocolate chips.
- Microwave on high for 1 minute.
- Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
- Remove chips mixture from oven and add Nutella.
- Stir to blend.
- To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
- Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
- Place cookie sheets in refrigerator for 30 minutes.
- Transfer haystacks to a tightly covered container and store in refrigerator.
- Yield is approximate depending on how large or small you make them.
- Cook time is chill time.
Nutrition Facts : Calories 1616.6, Fat 92.7, SaturatedFat 42.4, Sodium 411.6, Carbohydrate 194.9, Fiber 11.6, Sugar 143.6, Protein 15.1
NUTELLA SANDWICH
This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.
Provided by Pumpkie
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grille pan over a medium heat.
- Grill the bread until toasted 2 minutes per side.
- Spread the Nutella over one piece of grilled bread and top with second piece of toast.
- The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4
NUTELLA SANDWICH (MOCK PAIN AU CHOCOLAT)
This is a quick, delicious snack/dessert that I like to make when I can't get pain au chocolat; it's great with a cup of coffee, hot chocolate, or milk. You can modify it to your own tastes, I think it would be good with some bananas or bacon, or maybe even both! :)
Provided by Makehersay
Categories Dessert
Time 18m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Cut the croissant horizontally (serrated knife works best).
- Spread a tablespoon or two of Nutella on the bottom half (or however much you prefer, I like A LOT on mine) and top with the other half.
- Place (uncovered) on an aluminum foil lined baking sheet in the middle rack of the oven; bake for 5 to 8 minutes or until croissant is golden brown and Nutella has warmed through.
- Let sit for a couple minutes (filling can be extremely hot), then enjoy!
Nutrition Facts : Calories 231.4, Fat 12, SaturatedFat 6.7, Cholesterol 38.2, Sodium 197.8, Carbohydrate 26.1, Fiber 1.5, Sugar 6.4, Protein 4.7
CRANBERRY NUTELLA SANDWICH COOKIES
I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing to the hazelnut flavor. We can't get enough of these sweet cookies! -Nancy Mock, Colchester, VT
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 sandwich cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 47mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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